FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
WEEKEND BRUNCH
Sat & Sun.: 7:30am to 2:00pm
LUNCH
Mon. to Fri.: 11:30am to 2:00pm
DINNER
Mon. to Sat.: 5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon, Brown Sugar, Seasonal Berries
$7/sm $10/lg
Breakfast Wrap
Scrambled Eggs, Bacon, Sausage, Bell Peppers, Tomatoes, Cheddar & Jack Cheese, Chipotle Mayo, Flour Tortilla
Hashbrowns
$18.
Breakfast Croissant
Scrambles Eggs, Back Bacon, Aged Cheddar, Hashbrowns
$18.
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere | Spinach & Mushroom
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$18.
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$18.
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
GF (with Toast Substitution)
$19.
Ricotta Pancakes
Lemon Ricotta Pancakes, Mixed Berry Compote, Chantilly Cream, Mint
$18.
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt & Granola Parfait with Mixed Berry Compote
$17.
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$20.
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$18
Sides
Local Free-Range Egg
$3.
Bacon | Sausage | Canadian Back Bacon
$5.
Avocado
$5.
Hashbrowns
$4.
Toast
$3.
Hollandaise
$3.
Baked Beans
$3.
Wild BC Smoked Salmon
$9.
Bagel & Cream Cheese
$6.
Greek-Style Yogurt & Honey
$5.
Fruit Cup
$5.
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Seasonal Blueberries
$sm 7. lg 10.
Breakfast Wrap
Scrambled Eggs, Bacon, Sausage, Bell Peppers, Tomatoes, Cheddar & Jack Cheese, Chipotle Mayo, Flour Tortilla
Hashbrowns
$18.
Breakfast Croissant
Scrambles Eggs, Back Bacon, Aged Cheddar, Hashbrowns
$18.
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach, Smoked Brisket & Gruyere, Spinach & Mushroom
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$18.
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Gruyere & Mushroom l Shrimp, Goats Cheese & Spinach l Smoked Salmon, Feta & Tomato
Hashbrowns, Fruit Salad
$18.
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
(GF) with Toast Substitution
$19.
Ricotta Pancakes
Lemon Ricotta Pancakes, Mixed Berry Compote, Chantilly Cream, Mint
$18.
Continental Breakfast
Freshly Baked Muffin, Yogurt & Granola Parfait with Mixed Berries Compote, Fruit Salad
$17.
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$20.
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$18.
Sides
Local Free-Range Egg
$3.
Bacon, Sausage or Canadian Back Bacon
$5.
Wild BC Smoked Salmon
$9.
Hashbrowns
$4.
Toast
$3.
Bagel & Cream Cheese
$6.
Seasonal Fruit Cup
$5.
Greek-Style Yogurt & Honey
$5.
Avocado
$5.
Baked Beans
$3.
Hollandaise
$3.
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21.
Caesar Salad
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21/1pc $27/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries, House Salad or Tomato Soup
Substitute: Onion Rings with Chipotle Dip $2 , Yam Fries with Chipotle Dip $2, Seafood Chowder $3
$18.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon
Choice of Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings with Chipotle Dip $2 , Yam Fries with Chipotle Dip $2, Seafood Chowder $3
$19.
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Weekly Features - For October 26 to 30
Monday, October 26
Coconut Crusted Lingocd GF/DF
Lemongrass Rice, Stir-Fried Broccoli, Carrots, Bell Peppers, Thai Green Coconut Curry, Basil, Mint, Cilantro
$27.
Grilled Chicken Breast & Avocado
Double Smoked Bacon, Romaine, Arugula, Vine-Ripe Tomato, Aged White Cheddar, Pesto Mayo, Ciabatta.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Tuesday, October 27
Chicken Saltimbocca GF
Breast wrapped with Prosciutto and Sage, Baby Carrots,
Pommes Purée, Pan Gravy
$27.
Beef Dip
AAA Sirloin, Caramelized Onions, Provolone,
Horseradish Aioli, Baguette, Au Jus.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Wednesday, October 28
Shrimp Fried Rice GF/DF
Sweet Peas, Shallot, Sui Choy, Bell Peppers, Hen’s Egg, Chili, Soy-Ginger Sauce, Almonds, Pea Shoots
$27.
Croissanwich Duo
Smoked Salmon Lox, Cream Cheese, Capers, Dill |
Baby Shrimp, Celery, Citrus Mayo, Parsley.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Thursday, October 29
Artisan Ham & Mushroom Quiche
Hummus, Baba Ghanoush, Pickled Cabbage, Sumac Onions, Zhoug, Roasted New Potato, Pita
Side Greens Salad
$25.
Deli Sandwich
House-made Focaccia, Honey Ham, Genoa Salami, Provolone, Vine-Ripe Tomato, Red Onion,
Shredded Romaine, Roasted Garlic Purée, Pesto Aioli.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Friday, October 30
Braised Chicken and Mushroom Tortellini
House-made Pasta, Winter Squash, Leeks, Sun-dried Tomato, Vodka Cream Sauce, Parmigiano Reggiano.
$27.
Smoked Turkey Focaccia
Grilled Zucchini, Roasted Bell Peppers, Arugula,
Swiss Cheese, Pesto Mayo.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
A LA CARTE LUNCH MENU
SOUPS
French Onion Soup (*GF)
Crostini, Veal Jus, Gruyere
$10/Cup. $13/Bowl.
Classic Tomato Soup (GF)
$7/Cup. $10/Bowl.
New England Seafood Chowder
$10/Cup. $13/Bowl.
Agedashi Tofu (DF/GF/*VG)
Pickled Cucumber & Carrot Salad, Bonito, Nori, Ginger Sesame Dressing
$9.
SALADS
Tuna Nicoise DF/*can be made GF/vegan
Mixed Tender Greens, Confit Fingerling Potato, Pickled Green Beans, Roasted Cherry Tomato
Nicoise Olives, Soft Boiled Egg, Crostini, French Vinaigrette
$27.
Artisan Green & Quinoa Salad (GF/VEG)
Marinated Grape Tomatoes, Roasted Goat’s Cheese, Pickled Red Onions
Cucumber, Fried Sumac Chickpeas, Sundried Tomato Vinaigrette
$16/Large. $11/Small.
Thai Chicken Laab Salad GF/DF
Gem Lettuce, Napa Cabbage, Bean Sprouts, Bell Peppers, Shredded Cucumber & Carrot
Scallions, Cilantro, Toasted Rice, Nam Pla Vinaigrette
$19.
Caesar Salad (GF* without croutons))
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$16/Large. $11/Small.
Chicken Cobb Salad (GF | DF* without cheese))
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Add to Your Salad…
Grilled chicken breast
$+7.
$+10.Sauteed prawns (x5)
$+9.Fried Tofu
$+5.Pork Carnitas
$+7.Grilled 5oz Flat Iron Steak
$+13.Braised & Pulled Jackfruit
$+5.Half Avocado
$+3.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of French Fries, House Salad, Caesar Salad or Tomato Soup
Substitute Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +3.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Reuben Sandwich
House Smoked Brisket, UC Sauerkraut, Swiss, Russian Dressing, Marble Rye
$19.
UC Seafood Club
Baby Shrimp, Smoked Salmon Lox, Double Smoked Bacon, Avocado, Lettuce, Tomato
Roasted Garlic & Lemon Aioli
Choice of Sourdough, Multigrain or Rye
$21.
Chicken Burger
Grilled Breast, Double Smoked Bacon, Brie Cheese, Fig Jam, Lettuce
Confit Garlic & Lemon Aioli, Brioche Bun
$19.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Pork Carnitas or Braised Jackfruit
$18.
MAINS & BOWLS
Fish & Chips
Beer-Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc
Pan-Roasted Chinook Salmon (GF)
Fried Honey Garlic Potatoes, Sesame Grilled Baby Bok Choy, Cilantro, Scallion, Radish, Nori, Miso Beurre Blanc
$28.
Tiger Prawn Pappardelle
Marinated Cherry Tomatoes, Spinach, Artichoke Hearts
Parmigiano Reggiano, Garlic Pangrattato, Basil Pesto, White Wine Cream
$27.
Pork Schnitzel
Grainy Mustard Spätzle, Grilled Broccolini, Sweet & Sour Cabbage
Porter Gravy
$27.
1/2 Cornish Hen (GF)
Bacon Lardons, Confit Fingerlings, Brussels Sprouts, Roasted Carrots, Roasted Garlic, Chicken Jus
$27.
Korean Style Salmon & Rice Bowl GF/DF
Gochujang & Brown Sugar Glaze, Pickled Cucumber, Avocado, Kimchi, Scallion, Toasted Nori, Jasmine Rice, Sesame Aioli
$27.
Mediterranean Bowl GF/*Make it Vegan
Quinoa Tabouleh, Tender Baby Kale, Hummus, Crispy Chickpeas, Tomato, Kalamata Olive, Feta, Sunflower Seeds, Tahini Yogurt
$24.
Add to Your Bowl...
Grilled Chicken Breast
$+7.
$+10.Sauteed Prawns (x5)
$+9.Fried Tofu
$+5.Grilled 5oz Flat Iron Steak
$+13.1/2 Avocado
$+3.
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS & SALADS
Classic Tomato Soup (GF)
$7/cup $10/bowl
New England Seafood Chowder
$10/cup $13/bowl
French Onion Soup (GF*)
Crostini, Veal Jus, Gruyère
$10./cup. $13./Bowl
Crispy Fried Falafel (5 pc) (VG)
Tzatziki Dip
$9.
Spring Butter Lettuce Salad (GF/*VG)
Confit Fingerling Potato, Shaved Fennel, Roasted Goats Cheese, Marinated Apricot, Citrus & Dill Vinaigrette
$11./sm. $16./lg
Artisan Greens & Quinoa Salad (GF/VEG/*VG)
Romaine Lettuce, Grape Tomato, Feta, Pickled Red Onions, Cucumber, Almonds, Green Goddess Dressing
$11./sm. $16./lg
Caesar Salad (*GF)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$11./sm $16./lg
Santa Fe Salad (VEG/GF*)
Fried Tortilla Bowl, Avocado, Roasted Corn, Black Beans, Grape Tomato, Romaine, Cheddar, Pico de Gallo, Cilantro-Lime Vinaigrette
$19.
Cobb Salad (GF/*DF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Add to Your Salad...
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
HANDHELDS
Served with Your Choice of French Fries, House Salad, Classic Caesar Salad or Tomato Soup Substitute: Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +3.Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Reuben Sandwich
House Smoked Brisket, UC Sauerkraut, Swiss, Russian Dressing, Marble Rye
$19.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon, Your Choice of Sourdough, Multigrain or Rye
$19.
Lamb Burger
Feta Sumac Onions, Lettuce, Tomato, Tzatziki, Baba Ghamoush, Brioche Bun
$20.
Falafel Burger (VEG)
Feta Sumac Onions, Lettuce, Tomato, Tzatziki, Baba Ghamoush, Brioche Bun
$17.
Stuffed Taco Mulitas (VEG)
Melted Cheese, Red Onion, Grilled Corn, Roasted Tomato Salsa, Smashed Avocado, Lime, Cilantro.
Choice of Pork Carnitas or Braised & Pulled Jackfruit
$19.
MAINS & BOWLS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc.
Pan Seared Chinook Salmon (GF)
Warm New Potato Salad, Celery, Corn, Scallions, Ninja Radish, Sundried Tomato Pesto, Arugula Salad
$27.
Jumbo Prawn Linguini Primavera
Spring Peas, Broccolini, Asparagus, Grilled Zucchini, Grape Tomato, Spinach, Parmigiano Reggiano, Dill Cream Sauce
$27.
6 oz Grilled Pork Collar Steak (GF/DF)
Crispy Rice Cake, Sesame, Smashed Gochugaru Cucumbers, Braised Daikon, Carrot & Cilantro Salad
$27.
Half Cornish Hen (GF)
De-boned & Roasted, Paprika-Thyme Marinade, New Potato, Seasonal Vegetables, Confit Tomato Ragu
$27.
Power Bowl (GF/DF/VG)
Ras el Hanout Roasted Cauliflower, Avocado, Grape Tomato, Parsley, Toasted Almonds, Marinated Onions, Green Jasmine Rice, Pea Shoots, Creamy Lemon-Garlic Dressing
$24.
Add to Your Bowl...
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
Dinner Menu
Evening Dining at the Club
Served Thursday, Friday & Saturday, 5:00pm to 8:30pm(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Starters
New England Style Seafood Chowder
$10 Cup. $13 Bowl.
French Onion Soup (*GF)
Crostini, Veal Jus, Gruyère
$10 Cup. $13 Bowl.
Winter Greens Salad GF
Tender Baby Kale, Marinated Butternut Squash, Feta, Crispy Shallots, Candied Pepitas, Grainy Mustard & Maple Vinaigrette
$18.
Caesar Salad (*GF)
Romaine Hearts, Croutons, Crisp Capers, Asiago Sablé, Parmigiano Reggiano, Garlic-Anchovy Dressing
$18.
Fresh Oysters (GF/DF)
Classic Mignonette, Lemon, Horseradish
$18 1/2 dozen. $36 Full dozen.
Dungeness Crab Dip
Chorizo, Roasted Artichokes, Manchego Mornay, Pangrattato
Toasted Baguettes
$22.
Smoked Pork Terrine DF/*GF sub GF bread
Earl Grey Poached Figs, Celeriac Remoulade, Cornichons, Mustard Seed, Crostini
$19.
Mezze Platter (VEG/*GF)
Whipped Ricotta, Blistered Cherry Tomatoes, Marinated Bell Peppers, Olives, Chickpeas, Fennel Marmalade, Extra Virgin Olive Oil, Grilled Pita
$19.
Main Courses
Brioche Crusted Lingcod
Butter Beans, Bacon Lardons, Brussels Sprouts, Vanilla Vichy Carrots, Celery Root Velouté
$45.
Whole Sooke Trout GF/DF
Pearl Cous Cous, Roasted Swede, Braised King Oyster Mushrooms
Brown Butter & Miso Emulsion
$45.
Roasted Vegetable Cannelloni VEG
Spinach, Zucchini, Confit Garlic, Ricotta, Artichoke, Fior di Lattte,
Romesco Pomodoro, Shredded Brioche Pangratatto, House Made Pasta
$41.
Braised Beef Short Rib GF
Swiss Chard, Wild + Cultivated Mushrooms, Cauliflower & Potato Puree, Pistachio Crumb, Natural Jus
$48.
Wild Mushroom Wontons VEGAN
Braised King Oyster Mushrooms, Roasted Rutabaga, Kimchi, Herb Oil
Umami Brodo
$37.
Sterling AAA Beef Tenderloin (GF)
6oz, Seasonal Vegetables, Red Wine Jus. Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
Half Rack of Lamb (GF)
Seasonal Vegetables, Minted Lamb Jus. Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
Parmesan-Crusted Farmhouse Chicken Breast (GF)
Seasonal Vegetables, Jus Gras.
Choice of Garlic Mashed Potato or Loaded Baked Potato
$39.
Add to Any Meal:
Sautéed Prawns (5pc)
$9.
$10.
Grilled 5oz Flat Iron Steak
$13.
$7.Fried Agedashi Tofu
$5.Side Seasonal Vegetables
$9.
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
Satin White Chocolate Brulée (GF)
Almond Brittle, Raspberry Coulis,
Seasonal Berry Compote
$12.
Dark Chocolate Peach Tart
Almond Biscuit Tart, Dark Chocolate Ganache, Poached BC Peaches, Mint Ice Cream
$12.
Coconut Crème Caramel (GF/DF/VG)
Coconut Vanilla Cream, Salted Caramel Sauce, Coconut Snaps,
Honeycomb, Lemon Sorbet
$12.
House-Made Chocolate Truffles (GF)
Rotating Selection, 3 Pieces
$9.
Artisan Cheese
Curated Selection of Local Cheeses, Crackers, Fruits, and Preserves
$19.
Daily Selection of Ice Cream & Sorbet (GF/DF)
Ask Your Server for Today’s Selection
$8.50..
Dessert Drinks
Clos du Soleil ‘Saturn’ 2022
Lush and Full with Flavours of Apricot,
Pear and Orange
$10. (2oz)
Irish Coffee
Jameson Black Barrel, Stout Simple Syrup, Coffee and Whipped Cream
$10.
Taylor Fladgate 10-Year-Old Tawny Port
$12. (2oz)
Taylor Fladgate 20-Year-Old Tawny Port
$16. (2oz)
Bench 1775 Gewurztraminer Icewine
Citrus and floral notes, with hints of lychee and rose.
$13. (2oz)
Molino Real, Mountain Wine 2017
Peaches, orange blossoms, honey and acacia flowers.
$14. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Steamed Edamame (GF | DF | VG)
Served in Shell, Fleur de sel, Extra Virgin Olive Oil
$6.
Yam Fries (GF | DF | VEG)
Chipotle Lime Aioli
$6.
Crisp Battered Onion Rings (DF | VEG)
Chipotle Lime Aioli
$6.
Fried Falafel 5pc (VG)
Tzatziki Dip
$9.
Crispy Lingcod Bite (GF)
Cabbage Slaw, Tartare Sauce
$16.
Calamari (DF)
Lightly Breaded, Cucumber, Pickled Red Onion, Radish, Tomato, Fresh Herbs, Tartare Sauce
$16.
Chicken Wings (GF | DF*)
One Pound, Choice of Flavour:
Frank’s Red Hot | Sweet & Tangy BBQ | Honey Mustard | Korean BBQ | Salt & Pepper | Blue Moon (contains dairy)
$16.
Nobashi Prawns (DF)
Asian-Style Tempura Batter, Sui Choy,
Ginger, Chili Ponzu Sauce
$16.
Wagyu Beef Pot Stickers (DF)
Ginger Sui Choy Slaw, Gyoza Sauce
$16.
Fish & Chips
Beer-Battered BC Lingcod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1 pc. $27./2pc.
Loaded Nachos (GF)
Tomato, Diced Onion, Peppers, Jalapeno, Jack&Cheddar Cheese, Pico de Gallo, Sour Cream,
$23. Large. $19. Small
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Handhelds
All Handhelds come with your Choice of French Fries, House Salad, Classic Caesar or Tomato Soup;
Substitute Onion Rings & Chipotle Dip +2., Yam Fries & Chipotle Dip +2., or Seafood Chowder +3.
Stuffed Taco Mulitas
Melted Cheese, Red Onion, Grilled Corn, Roasted Tomato Salsa, Smashed Avocado, Lime, Cilantro
Choice of Pork Carnitas or Braised & Pulled Jackfruit (vegan)
$19.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Pickle, Lettuce, UC Burger Sauce, Brioche Bun
$19.
All Beef Hot Dog
The Ballpark- Catsup, Yellow Mustard, Onion
The Kraut- House Fermented Sauerkraut, Dusseldorf Mustard
$15.