FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
WEEKEND BRUNCH
Sat & Sun.: 7:30am to 2:00pm
LUNCH
Mon. to Fri.: 11:30am to 2:00pm
DINNER
Mon. to Sat.: 5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon, Brown Sugar, Seasonal Berries
$sm. 7. lg. 10.
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere, English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$16
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon | Sausage | Canadian Back Bacon
$5
Hollandaise
$3
Avocado
$4
Wild BC Smoked Salmon
$9
Baked Beans
$3
Hashbrowns
$3
Bagel & Cream Cheese
$5
Toast
$3
Greek-Style Yogurt & Honey
$5
Seasonal Fruit Cup
$5
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Blueberries
$10
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach or Smoked Brisket & Gruyere,
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Swiss Gruyere Cheese, Button Mushroom, Nugget Potatoes, Fruit Salad
$16
English Breakfast (GF)
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon, Sausage or Canadian Back Bacon
$5
Wild BC Smoked Salmon
$9
Hashbrowns
$3
Toast
$3
Bagel & Cream Cheese
$5
Seasonal Fruit Cup
$5
Greek-Style Yogurt & Honey
$5
Avocado
$4
Baked Beans
$3
Hollandaise
$3
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad (V)
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc $26/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
$18
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Weekly Features - For May 5 to 9, 2025
Monday, May 5
Sicilian Pizza
soppressata, prosciutto, button mushroom, fior di latte, roasted tomato sauce, caramelized onion, fresh basil
$15.
Middle Eastern Fish Burger
garlic & turmeric-marinated fish, carrots, cilantro, tzatziki, your choice of French fries, house salad,
Caesar salad or tomato soup
$18.
Tuesday, May 6
Chicken Cacciatore
braised chicken breast, crushed tomato, bell peppers, mushrooms, onion, red wine, fresh herbs, garlic bread
$21.
Vegetable Wrap (V)
avocado, grilled zucchini, red onion, eggplant, goat cheese, hummus, arugula, greens, green goddess dressing, flour tortilla, your choice of French fries, house salad, Caesar salad or tomato soup
$18.
Wednesday, May 7
Beef Stroganoff
braised short rib, creamy Dijon gravy, onions, egg noodles, sour cream, scallions
$22.
Beef Brisket Quesadilla
house-smoked brisket, roasted yams, 3 cheese blend, pico di gallo, guacamole, sour cream, your choice of French fries, house salad, Caesar salad or tomato soup
$18.
Thursday, May 8
Prawn Phad Thai (GF | DF)
egg, tamarind garlic sauce, bell peppers, bean sprouts, red onion, rice noodles, crushed peanuts, lime
$19.
Roast Beef Sandwich
shredded lettuce, tomato, red onions, provolone, horseradish aioli, ciabatta, your choice of French fries, house salad, Caesar salad or tomato soup
$18.
Friday, May 9
Braised Chicken Tamales (GF)
corn, red peppers, queso fresco, cilantro, poblano peppers & polenta in corn husk, served with rice & black beans, salsa roja, guacamole, sour cream
$21.
Nashville Chicken Sandwich
southern fried chicken thigh, coleslaw, sriracha mayo, dill pickle, brioche bun, your choice of French fries, house salad, Caesar salad or tomato soup
$18.
A LA CARTE LUNCHEON MENU
SOUPS
Classic Tomato Soup (GF | V)
$7/cup $10/bowl
New England Seafood Chowder
$10/cup $13/bowl
SALADS
Pao de Queijo (GF | V)
House-Made Brazilian Cheese Bread, Served Warm with Tomato Dip
$8.
Grilled Chicken Breast Panzanella
Sundried Tomato, Bell Pepper, Red Onion, Cucumber, Grape Tomato, Feta, Kalamata Olives, Romaine, Toasted Focaccia Croutons, Basil Pesto, Oregano Vinaigrette
$23.
Ahi Tuna Poke (DF | GF* | Vegan*)
Sushi Rice, Sui Choy, Cucumber, Grape Tomato, Radish, Pickled Cabbage, Sesame, Spring Roll Crisps, Nori, Ginger Dressing, Sweet & Spicy Glaze, Togarashi Aioli
$23.
Artisan Spring Greens Salad
Shredded Beet & Carrot, Craisins, Sunflower Seeds, Goat Cheese, Green Goddess Dressing
$11/sm $16/lg
Cobb Salad (GF | DF*)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Caesar Salad (GF*)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$11./sm $16./lg
Add to Your Salad…
grilled chicken breast
$+7.
$+10.sauteed prawns (x5)
$+9.fried tofu
$+5.grilled 6oz flat iron steak
$+13.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of French Fries, House Salad, Caesar Salad or Tomato Soup
Substitute Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +2.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Miso-Glazed Salmon Burger
Shredded Lettuce, Cucumber, Nori, Pickled Ginger Aioli, Brioche Bun
$20.
Lamb Burger
Feta, Sumac Onions, Cucumber, Lettuce, Tomato, Zhoug, Baba Ghanoush, Brioche Bun
$20.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon | Your Choice of Sourdough, Multigrain or Rye
$19.
Open-Faced Steak Sandwich
5oz Grilled Flat Iron, French Bread Garlic Toast, Arugula, Pickled Onion, Feta, Chimichurri
$27.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime | Your Choice of Braised Chicken Tinga or Baja Battered Cod
$19.
MAINS
Fish & Chips
Beer-Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc
Pan-Seared Chinook Salmon (GF)
Warm New Potato Salad, Celery, Corn, Scallions, Arugula, Dijon Remoulade
$26.
Seafood Linguini
Red Prawns, Manilla Clams, Grape Tomatoes, Spinach, Confit Garlic,
Pangrattato, White Wine Cream Sauce, Garden Herbs
$26.
1/2 Cornish Hen (GF)
De-boned & Roasted, Paprika-Thyme Marinade, New Potato, Seasonal Vegetables, Confit Tomato Ragu
$27.
Grilled Lamb Kofta
Hummus, Baba Ghanoush, Pickled Cabbage, Sumac Onions, Zhoug,
Roasted New Potato, Pita, Side Greens Salad
$27.
Togarashi Tofu Bowl (GF | DF | Vegan)
Edamame, Sui Choy, Red Bell Peppers, Grilled Shanghai Bok Choy, Pickled Cucumber, Sesame-Jasmine Rice, Gochujang Dressing
$24.
Add to Your Bowl...
grilled chicken breast
$+7
$+10sauteed prawns (x5)
$+9fried tofu
$+5grilled 5oz flat iron steak
$+13
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS & SALADS
Classic Tomato Soup
$7/cup $10/bowl
New England Seafood Chowder
$10/cup $13/bowl
Pao de Queijo (GF | V)
House-Made Brazilian Cheese Bread, Served Warm with Tomato Dip
$8.
Grilled Chicken Breast Panzanella
Sundried Tomato, Bell Pepper, Red Onion, Cucumber, Grape Tomato, Feta, Kalamata Olives, Romaine, Toasted Focaccia Croutons, Basil Pesto, Oregano Vinaigrette
$23.
Ahi Tuna Poke (DF | GF* | VG*)
Sushi Rice, Sui Choy, Cucumber, Grape Tomato, Radish, Pickled Cabbage, Sesame, Spring Roll Crisps, Nori, Ginger Dressing, Sweet & Spicy Glaze, Togarashi Aioli
$23.
Artisan Spring Greens Salad (GF | V | VG)
Shredded Beet & Carrot, Craisins, Sunflower Seeds, Goat Cheese, Green Goddess Dressing
$11./sm. $16./lg
Cobb Salad (GF | DF*)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Caesar Salad (GF*)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$11./sm $16./lg
Add to Your Salad...
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of French Fries, House Salad, Classic Caesar Salad or Tomato Soup Substitute: Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +3.Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Miso-Glazed Salmon Burger
Shredded Lettuce, Cucumber, Nori, Pickled Ginger Aioli, Brioche Bun
$20.
Lamb Burger
Feta, Sumac Onions, Cucumber, Lettuce, Tomato, Zhoug, Baba Ghanoush, Brioche Bun
$20.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon, Your Choice of Sourdough, Multigrain or Rye
$19.
Open-Faced Steak Sandwich
5oz Grilled Flat Iron, French Bread Garlic Toast, Arugula, Pickled Onion, Feta, Chimichurri
$27.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Baja Battered Cod
$19.
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc.
Pan Seared Chinook Salmon (GF)
Warm New Potato Salad, Celery, Corn, Scallions, Arugula, Dijon Remoulade
$26.
Seafood Linguini
Red Prawns, Manilla Clams, Grape Tomatoes, Spinach, Confit Garlic,
Pangrattato, White Wine Cream Sauce, Garden Herbs
$26.
½ Cornish Hen (GF)
De-boned & Roasted, Paprika-Thyme Marinade, New Potato, Seasonal Vegetables, Confit Tomato Ragu
$27.
Grilled Lamb Kofta
Hummus, Baba Ghanoush, Pickled Cabbage, Sumac Onions, Zhoug,
Roasted New Potato, Pita, Side Greens Salad
$27.
Togarashi Tofu Bowl (GF | DF | VG)
Edamame, Sui Choy, Red Bell Peppers, Grilled Shanghai Bok Choy, Pickled Cucumber, Sesame-Jasmine Rice, Gochujang Dressing
Add to Your Bowl:
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
$23.
Dinner Menu
Evening Dining at the Club
Served Thursday, Friday & Saturday, 5:00pm to 8:30pm(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Starters
New England Style Seafood Chowder
Cup $11 Bowl $15.
Smoked Salmon + Leek Terrine
Smoked Salmon, Candied Salmon, Confit Leeks, House Pickles, Toasted Brioche
$18.
Artisan Greens & Butternut Squash Salad (GF | V | Veg*)
Goat Cheese, Pickled Onion, Toasted Hazelnuts, Pepitas, Maple-Balsamic Vinaigrette
$17.
Caesar Salad
Romaine Heart, Croutons, Crisp Capers, Asiago Sablé, Parmigiano Reggiano, Garlic-Anchovy Dressing
$17.
Fresh Oysters (GF | DF)
Kelp Caviar, Mignonette, Lemon, Horseradish, Tabasco
$18. 1/2 doz. | $36. doz.
Baked Crab Brandade
Deep Sea Snow Crab, Leeks, Shallots, Fresh Herbs, Crostini, Caper Berries
$19.
Sesame-Crusted Albacore Tuna Tataki (GF | V)
Fried Garlic, Cilantro, Scallions, Sushi Rice, Yuzu Shoyu
$19.
Chicken Liver Mousseline
Fruit Confiture, Brandy, House Made Brioche Toast
$19.
Main Courses
Grilled Chorizo + Prawns
Fried Polenta, Grilled Zucchini, Tomato Ragu, Pea + Parmesan Puree
$42.
Pan-Roasted Ling Cod
Gnocchi Parisienne, Lardons, Braised Spinach, Confit Garlic, Fried Kale,
Truffled Cauliflower Puree
$42.
Pan-Seared King Salmon
Pearl Cous-Cous, Daikon, Celery, Bell Pepper, Tomato, Fresh Herbs, King Oyster Mushrooms, Grilled Portobello Relish
$42.
Loaded Baked Eggplant (GF | DF | Veg)
Pinenuts, Quinoa, Roasted Peppers, Red Onion, Fresh Herbs, Tahini, Shatta
$32.
Braised Lamb Shank (GF)
Buttermilk Polenta, Wild & Cultivated Mushrooms, Leeks, Rich Tomato Sauce
$45.
Pan-Seared Haida Gwaii Halibut
Pea + Mint Agnolotti, Snap Peas, Carrot Cream, Root Vegetable Chips
$45.
Sterling AAA Beef Tenderloin (GF)
6oz, Seasonal Vegetables,
Red Wine Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$48.
Half Rack of Lamb (GF)
Seasonal Vegetables,
Minted Lamb Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$48.
Parmesan-Crusted Farmhouse Chicken Breast (GF)
Seasonal Vegetables,
Jus Gras,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$35.
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
Mi-Amère Chocolate Basque Cheesecake (GF)
Chocolate Sauce, Candied Slivered Almonds
$9.
Maple Crème Caramel (GF | VGN)
Maple Caramel Sauce, Coconut, Crystalized Sugar Snaps
$9.
Chestnut Vanilla Cake
Cinnamon-Whipped Chocolate Ganache, Brandy Snaps
$9.
Black Forest Cake
Sour Cherries, Chocolate Feuilletine Flakes
$9.
House-Made Chocolate Truffles
Daily Selection, 3 Pieces
$6.
Artisan Cheese
Curated Selection of Local Cheeses, Crackers, Fruits and Preserves
$18.
Daily Selection of Ice Cream or Sorbet (GF)
Ask Your Server for Today’s Selection
$7.50
Dessert Drinks
Clos du Soleil ‘Saturn’ 2022
Lush and Full with Flavours of Apricot,
Pear and Orange
$7. (2oz)
Irish Coffee
Jameson Black Barrel, Stout Simple Syrup, Coffee and Whipped Cream
$10.
Taylor Fladgate 10-Year-Old Tawny Port
$12. (2oz)
Taylor Fladgate 20-Year-Old Tawny Port
$16. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Yam Fries (DF | GF)
chipotle lime aioli
$6.
Crisp Battered Onion Rings (DF)
chipotle lime aioli
$6.
Pao de Queijo (GF | V)
Brazilian Cheese Bread
House-Made, Served Warm with Tomato Dip
$8.
Crispy Fried Fungi (GF | DF | Vegan)
Blue Oyster & King Oyster Mushrooms, Garden Herbs, Radish, Shredded Napa Cabbage, Togarashi Aioli
$12.
Calamari (DF)
Lightly Breaded, Cucumber, Pickled Red Onion, Radish, Tomato, Fresh Herbs, Tartare Sauce
$16.
Chicken Wings (GF | DF*)
One Pound, Choice of Flavour:
Frank’s Red Hot | Sweet & Tangy BBQ | Honey Mustard | Korean BBQ | Salt & Pepper | Blue Moon
$16.
Nobashi Prawns (DF)
Asian-Style Tempura Batter, Sui Choy,
Ginger, Chili Ponzu Sauce
$16.
Wagyu Beef Pot Stickers (DF)
Ginger Sui Choy Slaw, Gyoza Sauce
$16.
Classic Poutine (GF | V)
French Fried Potatoes, Cheese Curds, Gravy
$16.
Fish & Chips
Beer-Battered BC Lingcod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1 pc. $27./2pc.
Lamb Burger
Feta, Sumac Onions, Cucumber, Lettuce, Tomato, Zhoug, Baba Ghanoush, Brioche Bun | Your Choice of French Fries, House Salad, Classic Caesar or Tomato Soup; Substitute Onion Rings & Chipotle Dip +2., Yam Fries & Chipotle Dip +2., or Seafood Chowder +3.
$18.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Pickle, Lettuce, UC Burger Sauce, Brioche Bun | Your Choice of French Fries, House Salad, Classic Caesar or Tomato Soup; Substitute Onion Rings & Chipotle Dip +2.,
Yam Fries & Chipotle Dip +2., or Seafood Chowder +3.
$18.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime | Your Choice of Braised Chicken Tinga or Baja Battered Cod | Your Choice of French Fries, House Salad, Classic Caesar or Tomato Soup; Substitute Onion Rings & Chipotle Dip +2., Yam Fries & Chipotle Dip +2., or Seafood Chowder +3.
$18.
Loaded Nachos (GF)
Tomato, Diced Onion, Peppers, Jalapeno, Jack & Cheddar Cheese, Pico de Gallo, Sour Cream | Add Braised Chicken Tinga +5 | Add Guacamole +3
$18./sm 22./lg
Cobb Salad (GF | DF*)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.