FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
WEEKEND BRUNCH
Sat & Sun.: 7:30am to 2:00pm
LUNCH
Mon. to Fri.: 11:30am to 2:00pm
DINNER
Mon. to Sat.: 5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon, Brown Sugar, Seasonal Berries
$sm. 7. lg. 10.
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere, English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$16
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon | Sausage | Canadian Back Bacon
$5
Hollandaise
$3
Avocado
$4
Wild BC Smoked Salmon
$9
Baked Beans
$3
Hashbrowns
$3
Bagel & Cream Cheese
$5
Toast
$3
Greek-Style Yogurt & Honey
$5
Seasonal Fruit Cup
$5
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Blueberries
$10
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach or Smoked Brisket & Gruyere,
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Swiss Gruyere Cheese, Button Mushroom, Nugget Potatoes, Fruit Salad
$16
English Breakfast (GF)
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon, Sausage or Canadian Back Bacon
$5
Wild BC Smoked Salmon
$9
Hashbrowns
$3
Toast
$3
Bagel & Cream Cheese
$5
Seasonal Fruit Cup
$5
Greek-Style Yogurt & Honey
$5
Avocado
$4
Baked Beans
$3
Hollandaise
$3
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad (V)
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc $26/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
$18
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Weekly Features - For November 4 to 8, 2024
Monday, November 4
Roast Pork Loin Porchetta (GF)
Garlic Mashed Potato, Rutabaga, Grilled Asparagus, Chimichurri
$22.
Croissanwich Duo
Smoked Salmon Lox, Cream Cheese, Dill, Capers;
Baby Shrimp, Cocktail Sauce, Celery, Green Onion,
Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Tuesday, November 5
Lobster Ravioli
Hand-Made Pasta, Ricotta, Lemon, Spinach, Green Peppercorn Cream
$24.
Chicken Waldorf Sandwich
Chicken Breast, Apple, Celery, Walnut, Craisins, Honey-Mustard Aioli, Fresh Baked Ciabatta, Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Wednesday, November 6
Jamaican Jerk Chicken (GF | DF)
Jerk Spiced Whole Leg, Roasted Yams,
Dirty Rice & Peas, Chili Mango Salsa
$22.
Beef Dip
Sliced Roasted Beef, Provolone, Caramelized Onion, Horseradish Aioli, Ciabatta, Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Thursday, November 7
Sweet & Sour Prawn Bowl (GF | DF)
Stir-Fried Carrot, Bell Peppers, Sesame Jasmine Rice, Sui Choy. Candied Almond, Pickled Cucumber
$ 22.
Smoked Turkey Sandwich
Brie, Arugula, Caramelised Onion, Cranberry, House-Made Ciabatta, Your Choice of Fries or House Salad,
Substitute Onion Rings +1.50, Chowder +2.
$18.
Friday, November 8
UC Cabbage Rolls (GF)
Beef and Pork, Rice, Onion, Caraway, Fennel, Roasted Tomato Sauce, Sour Cream
$22.
Italian Deli Sandwich
Ham, Salami, Fior di Latte, Roasted Bell Peppers, Arugula, Balsamic, Extra Virgin Olive Oil, House Made Ciabatta,
Your Choice of Fries or House Salad,
Substitute Onion Rings +1.50, Chowder +2.
$18.
A LA CARTE LUNCHEON MENU
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$10/cup $13/bowl
SALADS
Peel & Eat Jumbo Prawns
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Focaccia
$18.
Crispy Fried Falafel (V)
Five Pieces, Tzatziki Dip
$9.
Shrimp Louie Salad (GF | DF)
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$17/sm $22/lg
Butternut Squash & Goat Cheese Salad (GF | V | Veg)
Artisan Greens, Pickled Onion, Toasted Hazelnuts, Pepitas, Maple-Balsamic Vinaigrette
$10/sm $15/lg
Santa Fe Salad
Braised Chicken Tinga, Avocado, Roasted Corn, Black Beans, Grape Tomato, Romaine, Shredded Cheddar, Tortilla Chips, Pico de Gallo, Cilantro Lime Vinaigrette
$17/sm $22/lg
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$22
Caesar Salad (V)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$10/sm $15/lg
Add to Your Salad…
grilled chicken breast
$+7
$+10sauteed prawns (5)
$+9falafel
$+5grilled 6oz flat iron steak
$+13
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, House Salad or Caesar Salad
Substitute Onion Rings +1.50 | Yam Fries +2 | Seafood Chowder +2 |
French Onion Soup +2
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Brioche Bun
$18
Teriyaki Salmon Burger
Grilled Pineapple, Cabbage Slaw, Red Onion, Tomato, Hoisin Aioli, Brioche Bun
$19
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18
Tacos
Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Shredded Cabbage, Lime, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Soft Corn Tortillas
$18
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21/1pc. $27/2pc
Pan-Seared King Salmon (GF)
Seared New Potatoes, Seasonal Vegetables, Tomato-Caper Relish
$26
Creamy Seafood Lasagna
Lobster, Crab, Baby Shrimp, Spinach, Ricotta, Mozzarella, Parmesan, Marinara
$25
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23
Steak & Mushroom Pot Pie
Braised AAA Chuck, Mushrooms, Pearl Onions, Carrot, Parsnip, Red Wine Gravy, Puff Pastry
$23
Mediterranean Bowl (GF | Veg*)
Quinoa Tabouleh, Tender Baby Kale, Hummus, Crispy Chickpeas, Tomato, Kalamata Olive, Feta, Sunflower Seeds, Tahini Yogurt, Choice of Falafel or Grilled Chicken Breast; Substitute Prawns+4
$23
Add to Your Bowl...
grilled chicken breast
$+7
$+10sauteed prawns (x5)
$+9falafel
$+5grilled 6oz flat iron steak
$+13
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$10/cup $13/bowl
SALADS
Peel & Eat Jumbo Prawns
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Focaccia
$18.
Crispy Fried Falafel
Five Pieces, Tzatziki Dip
$9.
Shrimp Louie Salad (GF | DF)
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$17./sm $22./lg
Santa Fe Salad
Braised Chicken Tinga, Avocado, Roasted Corn, Black Beans, Grape Tomato, Romaine, Shredded Cheddar, Tortilla Chips, Pico de Gallo, Cilantro Lime Vinaigrette
$17./sm $22./lg
Butternut Squash & Goat Cheese Salad (GF | V | Veg*)
Artisan Greens, Pickled Onion, Toasted Hazelnuts, Pepitas, Maple-Balsamic Vinaigrette
$10./sm $15./lg
Cobb Salad
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$22.
Caesar Salad
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$10./sm $15./lg
Add to Your Salad…
grilled chicken breast
$+7.
$+10.sauteed prawns (5)
$+9.falafel
$+5.grilled 6oz flat iron steak
$+13.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, Daily Soup or House Salad$+1.50/Substitute Onion Rings or Yam Fries $+2/Substitute Seafood Chowder or French Onion Soup
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Potato Bun
$18.
Teriyaki Salmon Burger
Grilled Pineapple, Cabbage Slaw, Red Onion, Tomato, Hoisin Aioli, Brioche Bun
$19.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18.
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Sauteed Marinated Prawns
$18.
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc.
Pan Seared Chinook Salmon (GF)
Seared New Potatoes, Seasonal Vegetables, Tomato-Caper Relish
$26.
Creamy Seafood Lasagna
Lobster, Crab, Baby Shrimp, Spinach, Ricotta, Mozzarella, Parmesan, Marinara
$25.
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23.
Steak & Mushroom Pot Pie
Braised AAA Chuck, Mushrooms, Pearl Onions, Carrot, Parsnip, Red Wine Gravy, Puff Pastry
$23.
Mediterranean Bowl (GF)
Quinoa Tabouleh, Tender Baby Kale, Hummus, Crispy Chickpeas, Tomato, Kalamata Olive, Feta, Sunflower Seeds, Tahini Yogurt, Choice of Falafel or Grilled Chicken Breast; Substitute Prawns+4
$23.
Dinner Menu
EVENING DINING at the Club
Served Thursday, Friday & Saturday, 5:00pm to 8:30pm(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
STARTERS
NEW ENGLAND STYLE SEAFOOD CHOWDER
$11. Cup $15. Bowl
OCTOPUS CARPACCIO (DF | GF*)
Mussels Escabeche, Sardine Vinaigrette, Pickled Radish,
Marinated Chanterelles, Kelp Caviar, Crostini
$18.
BEEF CARPACCIO
AAA Tenderloin, Pickled Mushrooms, Pecorino Romano, Arugula, Brioche Croutons, Confit Garlic Aioli, Cracked Black Pepper
$18.
BUTTERNUT SQUASH & GOAT CHEESE SALAD (GF | V | Veg*)
Artisan Greens, Pickled Onion, Toasted Hazelnuts, Pepitas,
Maple-Balsamic Vinaigrette
$17.
PAN-SEARED CRAB CAKE
King Salmon, Leeks, Garlic, Garden Herbs, Shaved Fennel & Arugula Salad, Sauce Gribiche
$18.
CAESAR SALAD
Romaine Heart, Croutons, Crisp Capers, Asiago Sablé, Parmigiano Reggiano, Garlic-Anchovy Dressing
$17.
CHICKEN LIVER PÂTÉ
Fruit Confiture, House-Made Brioche
$18.
MAIN COURSES
GRILLED LAMB SIRLOIN (GF)
Brussels Sprouts, Seared Leeks, Parsnip Puree, Manzano Plum Jus
$42.
BLACK GARLIC EGGPLANT
Crispy Chickpea Fritter, Tempura Cauliflower, Cucumber Yogurt, King Oyster Mushroom, Baba Ghanoush
$35.
SCALLOP RISOTTO (GF | V*)
Carnaroli Rice, Butternut Squash, Fried Brussels Sprouts, Pepita Grattato, Parmigiano Reggiano, Truffle, Burnt Lemon
$42. | $35 vegetarian option
PAN-SEARED KING SALMON (GF)
New Potato, Baby Carrots, Celery, Braised Leeks, Seafood Chowder Velouté
$42.
ROASTED LING COD
Smoked Sablefish & Potato Pyrohy, Chicken Scruncheons, Braised Green Cabbage, Crème Fraîche, White Wine & Mustard Sauce
$42.
BRAISED BEEF SHORT RIBS (GF)
Pomme Puree, Sweet Rutabaga, Fried Brussels Sprouts, Sherry Jus
$45.
STERLING AAA BEEF TENDERLOIN (GF)
6oz, Seasonal Vegetables,
Red Wine Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
HALF RACK OF LAMB (GF)
Seasonal Vegetables,
Minted Lamb Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
PARMESAN-CRUSTED FARMHOUSE CHICKEN BREAST (GF)
Seasonal Vegetables,
Jus Gras,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$37.
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
DARK CHOCOLATE BASQUE CHEESECAKE (GF)
Sweet Cherry Compote, White Chocolate Ganache
$9
HONEY CRÉME CARAMEL (GF)
Raspberry Coulis, Fresh Seasonal Berries
$9
BANANA PETIT GÂTEAUX
Salted Caramel, Caramelized White Chocolate Ganache,
Crisp Pearls, Caramel Shards
$9
BLOOD ORANGE YOGURT CAKE
Pistachio Puff, Mandarin Gel
$9
ARTISAN CHEESE
Curated Selection of Local Cheeses, Crackers, Fruits and Preserves
$18.
DAILY SELECTION OF ICE CREAM OR SORBET
Ask Your Server for Today’s Selection
$7.50
Dessert Drinks
CHATEAU DE BEAULON, PINEAU DES CHARENTES
$8. (2oz)
TAYLOR FLADGATE 20-YEAR-OLD TAWNY PORT
$16. (2oz)
CLOS DU SOLEIL 'SATURN'
$8. (2oz)
TAYLOR FLADGATE 10-YEAR-OLD TAWNY PORT
$12. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Yam Fries (DF | GF)
chipotle lime aioli
$6.
Crisp Battered Onion Rings (DF)
chipotle lime aioli
$6.
Scotch Egg
Soft Boiled Egg, Wrapped with Pork Sausage, Panko Fried, English Mustard Sauce
$6.
Crispy Fried Falafel
Five Pieces, Tzatziki Dip
$9.
Chicken Wings (GF | DF)
One Pound, Choice of Flavour:
Frank’s | Salt & Pepper | Honey Mustard | Gochujang BBQ | Blue Moon | BBQ
$16.
Peel & Eat Jumbo Prawns (GF)
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Foccacia
$18.
Nobashi Prawns (DF)
Asian-Style Tempura Batter, Sui Choy,
Ginger, Chili Ponzu Sauce
$16.
"Crispy Skirt" Wagyu Beef Pot Stickers (DF)
Ginger Sui Choy Slaw, Gyoza Sauce
$16.
Fish & Chips
Beer Battered BC Lingcod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1 pc. $27./2pc.
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, White Cheddar, Red Onion, Pickle, Lettuce, UC Burger Sauce, Brioche Bun, Choice of Fries, House Salad or Caesar Salad,
Substitute: Onion Rings +1.50 | Yam Fries +1.50 | Chowder +2. | French Onion Soup +2.
$18.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Choice of Fries, House Salad or Caesar Salad, Substitute: Onion Rings +1.50 | Yam Fries +1.50
Chowder +2. | French Onion Soup +2.
$18.
Loaded Nachos (GF)
Tomato, Diced Onion, Peppers, Jalapeno, Jack & Cheddar Cheese, Salsa, Sour Cream. Add Braised Chicken Tinga +5, Add Guacamole +3
$20/lg $16/sm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine Ripe Tomato, Avocado, Bacon, Soft Boiled Hen's Egg, Balsamic Vinaigrette
$22.