FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
Sun.: 7:30am to 2:00pm
LUNCH
11:30am to 2:00pm
DINNER
5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Blueberries
$10
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere, English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$16
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon | Sausage | Canadian Back Bacon
$5
Hollandaise
$3
Avocado
$4
Wild BC Smoked Salmon
$9
Baked Beans
$3
Hashbrowns
$3
Bagel & Cream Cheese
$5
Toast
$3
Greek-Style Yogurt & Honey
$5
Seasonal Fruit Cup
$5
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Blueberries
$10
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach or Smoked Brisket & Gruyere,
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Swiss Gruyere Cheese, Button Mushroom, Nugget Potatoes, Fruit Salad
$16
English Breakfast (GF)
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon, Sausage or Canadian Back Bacon
$5
Wild BC Smoked Salmon
$9
Hashbrowns
$3
Toast
$3
Bagel & Cream Cheese
$5
Seasonal Fruit Cup
$5
Greek-Style Yogurt & Honey
$5
Avocado
$4
Baked Beans
$3
Hollandaise
$3
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad (V)
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc $26/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
$18
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$9/cup $12/bowl
SALADS
Artisan Greens & Brie Salad (GF, V, Veg*)
Fresh Grapes, Cucumber, Tomato, Pickled Onion, Crispy Shallots, Candied Walnuts, Lemon & Oregano Vinaigrette
$9.75/sm $14/lg
Shrimp Louie Salad (GF, DF)
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$16/sm $21/lg
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado,
Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad (V)
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Add to Your Salad…
grilled chicken breast
$+7
$+9sauteed prawns (5)
$+7falafel
$+5baby shrimp
$+7grilled 6oz flat iron steak
$+10
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, Daily Soup or House Salad
$+1.50/Substitute Onion Rings or Yam Fries $+2/Substitute Seafood Chowder or French Onion Soup
Nobashi Prawns
Asian-Style Tempura, Togarashi Mayo
$18
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
$18
Lamb Burger
Cucumber, Pickled Onion, Lettuce, Tomato, Black Olive Tapenade, Feta-Yogurt & Garlic Dressing, Potato Bun
$19
Grilled Chicken Burger
Cucumber, Pickled Onion, Lettuce, Tomato, Black Olive Tapenade, Feta-Yogurt & Garlic Dressing, Potato Bun
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18
Tacos
Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Shredded Cabbage, Lime,
Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Soft Corn Tortillas
$18
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc. $26/2pc
Pan-Seared Chinook Salmon (GF, DF*)
Sweet Mustard Glaze, Fingerling Potatoes, Baby Carrots, Grilled Broccolini, Tomato-Caper Relish
$25
Linguine Scampi Vongole (GF*)
Prawns, Clams, Roasted Grape Tomato, Spinach, Confit Garlic, White Wine, Parsley
$23
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23
Fried Brussels Sprouts & Quinoa Bowl (GF, V, Veg)
Tender Baby Kale, Roasted Squash, Candied Pepitas, Pickled Onion,
Nutritional Yeast, Mustard and Vinaigrette
$22
Fallabelle Bowl (GF, V, Veg)
Falafel, Smashed Avocado, Chickpeas, Tender Baby Kale, Pickled Onion, Pickled Cabbage,
Cucumber, Mint, Parsley, Lemon Vinaigrette
$22
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$9/cup $12/bowl
SALADS
Artisan Greens & Brie Salad (GF, V, Veg*)
Fresh Grapes, Cucumber, Tomato, Pickled Onion, Crispy Shallots, Candied Walnuts, Lemon & Oregano Vinaigrette
$9.75/sm $14/lg
Shrimp Louie Salad
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$16/sm $21/lg
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Add to Your Salad…
grilled chicken breast
$+7
$+9sauteed prawns (5)
$+7falafel
$+5baby shrimp
$+7grilled 6oz flat iron steak
$+10
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, Daily Soup or House Salad$+1.50/Substitute Onion Rings or Yam Fries $+2/Substitute Seafood Chowder or French Onion Soup
Nobashi Prawns
Asian-Style Tempura, Tomato-Ginger Jam
$18
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Potato Bun
$18
Lamb Burger
Cucumber, Pickled Onion, Lettuce, Tomato, Black Olive Tapenade, Feta-Yogurt & Garlic Dressing, Potato Bun
$19
Grilled Chicken Burger
Cucumber, Pickled Onion, Lettuce, Tomato, Black Olive Tapenade, Feta-Yogurt & Garlic Dressing, Potato Bun
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18
Tacos
Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Shredded Cabbage, Lime,
Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Soft Corn Tortillas
$18
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc. $26/2pc.
Pan Seared Chinook Salmon (GF, DF*)
Sweet Mustard Glaze, Fingerling Potatoes, Baby Carrots, Grilled Broccolini, Tomato-Caper Relish
$25
Linguine Scampi Vongole (GF*)
Prawns, Clams, Roasted Grape Tomato, Spinach, Confit Garlic, White Wine, Parsley
$23
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23
Fried Brussels Sprouts & Quinoa Bowl (GF, V, Veg)
Tender Baby Kale, Roasted Squash, Candied Pepitas, Pickled Onion,
Nutritional Yeast, Mustard and Vinaigrette
$22
Fallabelle Bowl (GF, V, Veg)
Falafel, Smashed Avocado, Chickpeas, Tender Baby Kale, Pickled Onion, Pickled Cabbage,
Cucumber, Mint, Parsley, Lemon Vinaigrette
$22
Dinner Menu
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
STARTERS
New England Clam Chowder
$$9/cup $12/bowl
Hot Smoked Salmon Belly (GF)
Saanich Beets, Fingerling Potato,
Dill Yoghurt, Frisee Salad
$18
Smoked Salmon Rillette (GF*)
Winter Squash Mostarda, House Made Ancient Grain Toast,
Acorn Squash Butter
$16
Artisan Greens & Brie Salad (GF, V, Veg*)
Fresh Grapes, Cucumber, Tomato, Pickled Onion, Crispy Shallots, Candied Walnuts,
Lemon & Oregano Vinaigrette
$15
Butter Beef Carpaccio (GF)
Sliced Rare Beef, Fried Garlic, Crispy Shallot, Cilantro,
Umami Butter Sauce
$17
Caesar Salad
Romaine Heart, Croutons, Crisp Capers, Asiago Sablé,
Garlic-Anchovy Dressing
$15
Smoked Pork Hock & Cabbage (DF)
Puy Lentil Vinaigrette, Fresh Tomato
$18
MAINS
Pink Peppercorn Lamb Sirloin (DF)
Charred Leek, Brussels Sprouts, Turnip Puree, Lamb Jus, Blackberry
$32
Pacific Rock Crab Linguine (GF*, V*)
Fresh Hand Made Pasta, Red Pepper, Blistered Tomato, Chili Flakes, Watercress & Parsley Soubise
$35
Pan Seared Ling Cod (DF)
Shiitake & Leek Wonton, Wild Mushrooms, Squash, Gai Lan, Koji Broth
$42
Seared King Salmon (GF, DF*)
Puy Lentils, Brussels Sprouts, Hakurei Turnip, Tomato Jus
$42
Stuffed Winter Squash (GF, V, DF*, Veg*)
Pickled Butter Nut Squash, Fried Brussels Sprouts,
Craisins, Pepitas, Goat Cheese, Baby Carrot
$30
Smoked Beef Cheek (GF)
Creamy Polenta, Brussels Sprouts, Turnip, Sour Cherry & Jalapeno Confiture
$42
Sterling AAA Beef Tenderloin (GF)
6oz, Seasonal Vegetables,
Red Wine Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$48
Half Rack of Lamb (GF)
Seasonal Vegetables,
Minted Lamb Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$48
Parmesan-Crusted Farmhouse Chicken Breast (GF)
Seasonal Vegetables,
Jus Gras,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$35
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
Cardamom Crème Brûlée (GF)
Candied Quince, Shortbread Cookie
$9
Coconut Parfait Semifreddo (GF, DF)
Pineapple Compote, Meringue Kisses
$9
Brownie Bits Sundae
Tahitian Vanilla Ice Cream, Brandied Cherries, Candy Tuile, Warm Chocolate Fudge Sauce
$9
Vanilla Cheesecake
White Chocolate Graham Crumb, Strawberry Mirroire
$9
Something Cold (GF)
Daily Selection of Ice Cream or Sorbet
$7.50
Artisan Cheese
Curated Selection of Local Cheeses, Crackers, Fruits and Preserves
$16
Dessert Drinks
Taylor Fladgate 10-Year-Old Tawny Port
$12. (2oz)
Blue Grouse Fortified Muscat
$11. (2oz)
Ramos Pinto Single Estate 20-Year-Old Tawny Port
$16. (2oz)
Yalumba Botrytis Viognier, Australia
$8. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Yam Fries
chipotle lime aioli
$6
Crisp Battered Onion Rings (DF)
chipotle lime aioli
$6
Chicken Wings
One Pound, Choice of Flavour:
Hot, Salt & Pepper, Honey Mustard, Korean BBQ, Hickory Smoked Salt & Vinegar, Blue Moon or BBQ
$15
Nobashi Prawns
Asian style tempura batter, Tomato-Ginger Jam
$16
Calamari
Lightly Breaded, Cucumber, Pickled Red Onion, Radish, Tomato, Fresh Herbs, Tartare Sauce
$16
Grilled Cheese
Aged White Cheddar, Sourdough, Tomato Bisque
$16
Fish & Chips
Beer Battered BC Lingcod, Yukon Gold Fries,
Tartare Sauce, Cabbage Slaw
$20/1 pc. $26/2pc.
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
Tacos
Braised Chicken Tinga or Sauteed Marinated Prawns, Soft Corn Tortillas, Shredded Cabbage,
Queso Fresco, Pickled Red Onion, Cholula Crema, Lime
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
Loaded Nachos
Tomato, Diced Onion, Peppers, Jalapeno, Jack & Cheddar Cheese, Salsa, Sour Cream.
Add Braised Chicken Tinga +5, Add Guacamole +3
$20/lg $16/sm
Cobb Salad
Grilled Chicken Breast, Tender Mixed Greens,
Danish Blue Cheese, Vine Ripe Tomato, Avocado, Bacon, Soft Boiled Hens Egg, Balsamic Vinaigrette
$21
Charcuterie
Selection of Cured Meats and Cheeses, House Preserves and Pickles, Crostini
$28