FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
WEEKEND BRUNCH
Sat & Sun.: 7:30am to 2:00pm
LUNCH
Mon. to Fri.: 11:30am to 2:00pm
DINNER
Mon. to Sat.: 5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon, Brown Sugar, Seasonal Berries
$sm. 7. lg. 10.
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere, English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$16
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon | Sausage | Canadian Back Bacon
$5
Hollandaise
$3
Avocado
$4
Wild BC Smoked Salmon
$9
Baked Beans
$3
Hashbrowns
$3
Bagel & Cream Cheese
$5
Toast
$3
Greek-Style Yogurt & Honey
$5
Seasonal Fruit Cup
$5
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Blueberries
$10
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach or Smoked Brisket & Gruyere,
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$17
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Swiss Gruyere Cheese, Button Mushroom, Nugget Potatoes, Fruit Salad
$16
English Breakfast (GF)
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
$16
Ricotta Pancakes
Lemon Ricotta Pancakes, Berry Compote, Chantilly Cream, Mint
$16
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt Parfait with Granola and Berries
$12
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$17
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$17
Sides
Local Free-Range Egg
$3
Bacon, Sausage or Canadian Back Bacon
$5
Wild BC Smoked Salmon
$9
Hashbrowns
$3
Toast
$3
Bagel & Cream Cheese
$5
Seasonal Fruit Cup
$5
Greek-Style Yogurt & Honey
$5
Avocado
$4
Baked Beans
$3
Hollandaise
$3
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21
Caesar Salad (V)
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$20/1pc $26/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce,
UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings $1.50 , Yam Fries $1.50, Seafood Chowder $2, French Onion Soup $2
$18
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
$18
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Weekly Features - For January 13 to 17, 2025
Monday, January 13
Steak & Rice Bowl (GF | DF)
Grilled Marinated Flat Iron, Grilled Zucchini, Crispy Tofu, Pickled Red Cabbage, Roasted Red Pepper,
Crushed Peanuts, Gochujang Glaze
$23.
Roast Beef Croissanwich & Soup
Roast Prime Rib of Beef, Lettuce, Tomato, Horseradish, Broccoli & Cheddar Soup
$18.
Tuesday, January 14
Mediterranean-Style Baked Snapper (GF)
Roasted Tomato, Kalamata Olives, Anchovy, Lemon, Capers, Rice Pilaf, Arugula Petite Salade
$23.
Baby Shrimp Club Sandwich
Avocado, Lettuce, Tomato, Citrus Aioli, Your Choice of Sourdough, Multigrain or Rye, Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Wednesday, January 15
Liver & Onions (GF)
Fried Calves’ Liver, Caramelized Onions, Button Mushrooms, Double Smoked Bacon, Garlic Mash,
Porter Gravy
$23.
Grilled Chicken Ciabatta
Roasted Apple, Caramelized Onion, Lettuce, Garlic Aioli, Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Thursday, January 16
Chicken Adobo (GF)
Braised Chicken Breast Supreme, Bell Peppers, Zucchini, Garlic, Jasmine Rice, Tamarind Sauce, Crispy Shallot
$23.
Veggie Wrap (V)
Tomato, Cucumber, Shredded Carrot & Beets, Artisan Greens, Beet Hummus, Feta, Your Choice of Fries or House Salad, Substitute Onion Rings +1.50, Chowder +2.
$18.
Friday, January 17
Chicken Cassoulet (GF)
Braised Whole Leg, Pork Sausage, White Beans, Carrot, Celery, Onion, Red Wine & Tomato
$23.
Prawn Sushi Roll & Vegetable Tempura (GF)
Cucumber, Avocado, Carrot, Nori,
Tempura Yam & Zucchini, Wakame, Pickled Ginger, Wasabi, Soy
$18.
A LA CARTE LUNCHEON MENU
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$10/cup $13/bowl
SALADS
Peel & Eat Jumbo Prawns
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Focaccia
$18.
Crispy Fried Falafel (V)
Five Pieces, Tzatziki Dip
$9.
Shrimp Louie Salad (GF | DF)
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$17/sm $22/lg
Butternut Squash & Goat Cheese Salad (GF | V | Veg)
Artisan Greens, Pickled Onion, Toasted Hazelnuts, Pepitas, Maple-Balsamic Vinaigrette
$10/sm $15/lg
Santa Fe Salad
Braised Chicken Tinga, Avocado, Roasted Corn, Black Beans, Grape Tomato, Romaine, Shredded Cheddar, Tortilla Chips, Pico de Gallo, Cilantro Lime Vinaigrette
$17/sm $22/lg
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$22
Caesar Salad (V)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$10/sm $15/lg
Add to Your Salad…
grilled chicken breast
$+7
$+10sauteed prawns (5)
$+9falafel
$+5grilled 6oz flat iron steak
$+13
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, House Salad or Caesar Salad
Substitute Onion Rings +1.50 | Yam Fries +2 | Seafood Chowder +2 |
French Onion Soup +2
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Brioche Bun
$18
Teriyaki Salmon Burger
Grilled Pineapple, Cabbage Slaw, Red Onion, Tomato, Hoisin Aioli, Brioche Bun
$19
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18
Tacos
Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Shredded Cabbage, Lime, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Soft Corn Tortillas
$18
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21/1pc. $27/2pc
Pan-Seared King Salmon (GF)
Seared New Potatoes, Seasonal Vegetables, Tomato-Caper Relish
$26
Creamy Seafood Lasagna
Lobster, Crab, Baby Shrimp, Spinach, Ricotta, Mozzarella, Parmesan, Marinara
$25
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23
Steak & Mushroom Pot Pie
Braised AAA Chuck, Mushrooms, Pearl Onions, Carrot, Parsnip, Red Wine Gravy, Puff Pastry
$23
Mediterranean Bowl (GF | Veg*)
Quinoa Tabouleh, Tender Baby Kale, Hummus, Crispy Chickpeas, Tomato, Kalamata Olive, Feta, Sunflower Seeds, Tahini Yogurt, Choice of Falafel or Grilled Chicken Breast; Substitute Prawns+4
$23
Add to Your Bowl...
grilled chicken breast
$+7
$+10sauteed prawns (x5)
$+9falafel
$+5grilled 6oz flat iron steak
$+13
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS
French Onion Soup
$9/cup $12/bowl
New England Seafood Chowder
$10/cup $13/bowl
SALADS
Peel & Eat Jumbo Prawns
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Focaccia
$18.
Crispy Fried Falafel
Five Pieces, Tzatziki Dip
$9.
Shrimp Louie Salad (GF | DF)
Avocado, Romaine, Grape Tomato, Cucumber, Fried Capers, Soft Boiled Hen’s Egg, Creamy Louie Dressing
$17./sm $22./lg
Santa Fe Salad
Braised Chicken Tinga, Avocado, Roasted Corn, Black Beans, Grape Tomato, Romaine, Shredded Cheddar, Tortilla Chips, Pico de Gallo, Cilantro Lime Vinaigrette
$17./sm $22./lg
Butternut Squash & Goat Cheese Salad (GF | V | Veg*)
Artisan Greens, Pickled Onion, Toasted Hazelnuts, Pepitas, Maple-Balsamic Vinaigrette
$10./sm $15./lg
Cobb Salad
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$22.
Caesar Salad
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$10./sm $15./lg
Add to Your Salad…
grilled chicken breast
$+7.
$+10.sauteed prawns (5)
$+9.falafel
$+5.grilled 6oz flat iron steak
$+13.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of Fries, Daily Soup or House Salad$+1.50/Substitute Onion Rings or Yam Fries $+2/Substitute Seafood Chowder or French Onion Soup
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Potato Bun
$18.
Teriyaki Salmon Burger
Grilled Pineapple, Cabbage Slaw, Red Onion, Tomato, Hoisin Aioli, Brioche Bun
$19.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Pesto Mayo, on Sourdough, Multigrain or Rye
$18.
Reuben Sandwich
House-Smoked Brisket, UC Sauerkraut, Gruyere, Russian Dressing, Marble Rye
$18.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Sauteed Marinated Prawns
$18.
MAINS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc.
Pan Seared Chinook Salmon (GF)
Seared New Potatoes, Seasonal Vegetables, Tomato-Caper Relish
$26.
Creamy Seafood Lasagna
Lobster, Crab, Baby Shrimp, Spinach, Ricotta, Mozzarella, Parmesan, Marinara
$25.
Pork Schnitzel
Spaetzle, Braised Red Cabbage,
Grilled Broccolini, Beer Gravy
$23.
Steak & Mushroom Pot Pie
Braised AAA Chuck, Mushrooms, Pearl Onions, Carrot, Parsnip, Red Wine Gravy, Puff Pastry
$23.
Mediterranean Bowl (GF)
Quinoa Tabouleh, Tender Baby Kale, Hummus, Crispy Chickpeas, Tomato, Kalamata Olive, Feta, Sunflower Seeds, Tahini Yogurt, Choice of Falafel or Grilled Chicken Breast; Substitute Prawns+4
$23.
Dinner Menu
STEAK NIGHTS at the Club
Served Thursday, Friday & Saturday, 5:00pm to 8:30pm(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
S T A R T E R S
French Onion Soup
gruyere cheese, dutch rusk
$12.
Caesar Salad
baby romaine, parmesan, lemon, capers, brioche croutons
$17.
Wedge Salad (GF)
iceberg lettuce, double-smoked bacon, tomato, red onion, hard-boiled egg, buttermilk-blue cheese dressing
$16.
Fresh Shucked Oysters (GF | DF)
kelp caviar, classic mignonette, lemon, tabasco, horseradish
$18. half dozen | $36. dozen
Oysters Rockefeller (GF)
3 large oysters, braised spinach, pernod, pecorino romano, pangrattato
$21.
Baked Scallops on the Half Shell (GF)
7 bay scallops, truffle, prosciutto, creamed leeks
$21.
Pan-Roasted Hokkaido Scallops (GF)
4 large scallops, double-smoked bacon, truffled cauliflower puree, hickory sticks
$26.
Classic Prawn Cocktail (GF | DF)
5 poached jumbo prawns, cocktail sauce, iceberg lettuce
$19.
Beef Tartare (GF | DF)
pickled garlic scape, shallots, capers, egg yolk custard, black garlic, hickory sticks
$19.
F R O M - T H E - G R I L L
all steaks are served with seasonal vegetables, red wine jus and your choice of mash, fries or loaded baked potato.
McLeod's Leap AAA New York Striploin (GF)
12oz, Alberta-raised, grass-fed, barley-finished
$54.
63 Acres Ribeye Steak (GF)
20oz, BC-raised, grass-fed, grain-finished
$75.
Sterling Silver AAA Angus Côte de Boeuf (GF)
35oz, Canada-raised, grass-fed, bone-in prime rib for 2
$160.
Sterling Silver AAA Angus Tenderloin (GF)
8oz, New Potato, Baby Carrots, Celery, Braised Leeks, Seafood Chowder Velouté
$62.
Sterling Silver AAA Angus Tenderloin (GF)
6oz, New Potato, Baby Carrots, Celery, Braised Leeks, Seafood Chowder Velouté
$49.
McLeod’s Leap AAA Porterhouse (GF)
22oz, Alberta-raised, grass-fed, barley-finished
$80.
TABLE-SIDE PRIME RIB & CAESAR SALAD for TWO
Caesar Salad
romaine, lemon, garlic, anchovy, capers, brioche croutons, prepared table-side
Sterling Silver Côte de Boeuf (GF)
35oz, bone-in prime rib, carved table-side
$185.
O T H E R - O F F E R I N G S
Half Cornish Game Hen (GF)
portuguese-style peri-peri marinade, sauce piperade, fingerling potatoes
$35.
Spinach & Ricotta Cannelloni (V)
leeks, pomodoro, parmigiano reggiano, fresh basil
$27.
King Salmon Coulibiac
wild rice, mushrooms, spinach & boiled egg baked in puff pastry, asparagus, bearnaise
$45.
S I D E S -&- A D D - O N S
Butter-Poached Lobster Tail (GF)
4oz
$25.
Sauteed Garlic Prawns (GF)
5 pieces
$12.
Hokkaido Scallops (GF)
4 pieces
$18.
Upgrade to Crab Oscar (GF)
add crab & bearnaise to your steak
$12.
Wild & Cultivated Mushrooms (GF)
roasted, butter-glazed, fresh herbs
$14.
Roasted Bison Bone Marrow (GF | DF)
2 split bones, garlic pangrattato
$12.
Cauliflower Gratin
gruyere, aged cheddar
$12.
F R O M - t h e - S A U C E R Y
Bearnaise (GF)
$4.
Hollandaise (GF)
$4.
Blue Cheese Butter (GF)
$4.
Cognac Peppercorn Jus (GF)
$4.
Chimichurri (GF)
$4.
Foie Gras Butter (GF)
$8.
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
Mi-Amère Chocolate Basque Cheesecake (GF)
Chocolate Sauce, Candied Slivered Almonds
$9.
Maple Crème Caramel (GF | VGN)
Maple Caramel Sauce, Coconut, Crystalized Sugar Snaps
$9.
Chestnut Vanilla Cake
Cinnamon-Whipped Chocolate Ganache, Brandy Snaps
$9.
Black Forest Cake
Sour Cherries, Chocolate Feuilletine Flakes
$9.
House-Made Chocolate Truffles
Daily Selection, 3 Pieces
$6.
Artisan Cheese
Curated Selection of Local Cheeses, Crackers, Fruits and Preserves
$18.
Daily Selection of Ice Cream or Sorbet (GF)
Ask Your Server for Today’s Selection
$7.50
Dessert Drinks
Clos du Soleil ‘Saturn’ 2022
Lush and Full with Flavours of Apricot,
Pear and Orange
$7. (2oz)
Irish Coffee
Jameson Black Barrel, Stout Simple Syrup, Coffee and Whipped Cream
$10.
Taylor Fladgate 10-Year-Old Tawny Port
$12. (2oz)
Taylor Fladgate 20-Year-Old Tawny Port
$16. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Yam Fries (DF | GF)
chipotle lime aioli
$6.
Crisp Battered Onion Rings (DF)
chipotle lime aioli
$6.
Scotch Egg
Soft Boiled Egg, Wrapped with Pork Sausage, Panko Fried, English Mustard Sauce
$6.
Crispy Fried Falafel
Five Pieces, Tzatziki Dip
$9.
Chicken Wings (GF | DF)
One Pound, Choice of Flavour:
Frank’s | Salt & Pepper | Honey Mustard | Gochujang BBQ | Blue Moon | BBQ
$16.
Peel & Eat Jumbo Prawns (GF)
7 Pieces, Garlic, Butter, Fresh Herbs, Grilled Foccacia
$18.
Nobashi Prawns (DF)
Asian-Style Tempura Batter, Sui Choy,
Ginger, Chili Ponzu Sauce
$16.
"Crispy Skirt" Wagyu Beef Pot Stickers (DF)
Ginger Sui Choy Slaw, Gyoza Sauce
$16.
Fish & Chips
Beer Battered BC Lingcod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1 pc. $27./2pc.
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, White Cheddar, Red Onion, Pickle, Lettuce, UC Burger Sauce, Brioche Bun, Choice of Fries, House Salad or Caesar Salad,
Substitute: Onion Rings +1.50 | Yam Fries +1.50 | Chowder +2. | French Onion Soup +2.
$18.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Sauteed Marinated Prawns, Choice of Fries, House Salad or Caesar Salad, Substitute: Onion Rings +1.50 | Yam Fries +1.50
Chowder +2. | French Onion Soup +2.
$18.
Loaded Nachos (GF)
Tomato, Diced Onion, Peppers, Jalapeno, Jack & Cheddar Cheese, Salsa, Sour Cream. Add Braised Chicken Tinga +5, Add Guacamole +3
$20/lg $16/sm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine Ripe Tomato, Avocado, Bacon, Soft Boiled Hen's Egg, Balsamic Vinaigrette
$22.