FLAWLESS SERVICE
Dining at the Union Club
The Union Club is proud of its excellent cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, looking for a take-out meal or organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.
Variety and quality are watchwords at the Union Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.
The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.
Our skilled team at the Union Club takes pride in offering a blend of imaginative and traditional culinary creations. We are pleased to share the Union Club’s menus with you for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!
The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.
Hours of Service
BREAKFAST
Mon. to Fri.: 7:30am to 9:30am
WEEKEND BRUNCH
Sat & Sun.: 7:30am to 2:00pm
LUNCH
Mon. to Fri.: 11:30am to 2:00pm
DINNER
Mon. to Sat.: 5:00pm to 8:30pm
Reservations
When dining in the McGregor Lounge, reservations are required. For reservations:
Take Out
Please allow 20 minutes for preparation. Available only during normal hours of service. To order:
Menus
Please keep in mind that these are only samples of the Union Club’s offerings, as the menus may be subject to change.
Breakfast at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Mains
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon, Brown Sugar, Seasonal Berries
$7/sm $10/lg
Breakfast Wrap
Scrambled Eggs, Bacon, Sausage, Bell Peppers, Tomatoes, Cheddar & Jack Cheese, Chipotle Mayo, Flour Tortilla
Hashbrowns
$18.
Breakfast Croissant
Scrambles Eggs, Back Bacon, Aged Cheddar, Hashbrowns
$18.
Eggs Benedict
Choice of: Traditional Back Bacon | Smoked Salmon & Spinach | Smoked Brisket & Gruyere | Spinach & Mushroom
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$18.
The McGregor Three Egg Omelette (GF)
Choice of: Ham, Gruyere & Mushroom | Shrimp, Goat Cheese & Spinach | Smoked Salmon, Feta & Tomato, Hashbrowns, Fruit Salad
$18.
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato, Roasted Mushrooms, Fruit Salad, Your Choice of Toast
GF (with Toast Substitution)
$19.
Ricotta Pancakes
Lemon Ricotta Pancakes, Mixed Berry Compote, Chantilly Cream, Mint
$18.
Continental Breakfast
Freshly Baked Muffin, Fruit Salad, Yogurt & Granola Parfait with Mixed Berry Compote
$17.
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$20.
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chilli Black Beans, Green Onion, Sour Cream, Jack Cheese
$18
Sides
Local Free-Range Egg
$3.
Bacon | Sausage | Canadian Back Bacon
$5.
Avocado
$5.
Hashbrowns
$4.
Toast
$3.
Hollandaise
$3.
Baked Beans
$3.
Wild BC Smoked Salmon
$9.
Bagel & Cream Cheese
$6.
Greek-Style Yogurt & Honey
$5.
Fruit Cup
$5.
Weekend Brunch
Served Saturday & Sunday, 7:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Good Morning…. Available 7:30am to 2:00pm
Hot Oatmeal (GF, DF)
Preserved Apricots, Cinnamon Brown Sugar, Seasonal Blueberries
$sm 7. lg 10.
Breakfast Wrap
Scrambled Eggs, Bacon, Sausage, Bell Peppers, Tomatoes, Cheddar & Jack Cheese, Chipotle Mayo, Flour Tortilla
Hashbrowns
$18.
Breakfast Croissant
Scrambles Eggs, Back Bacon, Aged Cheddar, Hashbrowns
$18.
Eggs Benedict
Choice of: Traditional Back Bacon , Smoked Salmon & Spinach, Smoked Brisket & Gruyere, Spinach & Mushroom
English Muffin, Poached Eggs, Hollandaise, Hashbrowns, Fruit Salad
$18.
The McGregor Three Egg Omelette (GF)
Black Forest Ham, Gruyere & Mushroom l Shrimp, Goats Cheese & Spinach l Smoked Salmon, Feta & Tomato
Hashbrowns, Fruit Salad
$18.
English Breakfast
Two Eggs, Breakfast Sausage, Smoked Bacon, Baked Beans, Grilled Tomato,
Roasted Mushrooms, Fruit Salad, Your Choice of Toast
(GF) with Toast Substitution
$19.
Ricotta Pancakes
Lemon Ricotta Pancakes, Mixed Berry Compote, Chantilly Cream, Mint
$18.
Continental Breakfast
Freshly Baked Muffin, Yogurt & Granola Parfait with Mixed Berries Compote, Fruit Salad
$17.
Smoked Wild Sockeye Salmon Bagel
Capers, Red Onion, Lemon Cream Cheese, Arugula, Hashbrowns, Fruit Salad
$20.
Huevos Rancheros
Two Sunny Side Eggs, Grilled Corn Tortillas, Salsa, Avocado, Chili Black Beans, Green Onion, Sour Cream, Jack Cheese
$18.
Sides
Local Free-Range Egg
$3.
Bacon, Sausage or Canadian Back Bacon
$5.
Wild BC Smoked Salmon
$9.
Hashbrowns
$4.
Toast
$3.
Bagel & Cream Cheese
$6.
Seasonal Fruit Cup
$5.
Greek-Style Yogurt & Honey
$5.
Avocado
$5.
Baked Beans
$3.
Hollandaise
$3.
Good Afternoon…. Available 11:30am to 2:00pm
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$21.
Caesar Salad
Hearts of Romaine, Parmesan, Focaccia Croutons, Traditional Dressing
$8/sm $14/lg
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21/1pc $27/2pc
Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, Aged Cheddar, Onion, Lettuce, UC Burger Sauce, Brioche Bun
Served with Your Choice of Fries, House Salad or Tomato Soup
Substitute: Onion Rings with Chipotle Dip $2 , Yam Fries with Chipotle Dip $2, Seafood Chowder $3
$18.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon
Choice of Sourdough, Multigrain or Rye
Served with Your Choice of Fries or House Salad
Substitute: Onion Rings with Chipotle Dip $2 , Yam Fries with Chipotle Dip $2, Seafood Chowder $3
$19.
Lunch at the Union Club
Served Monday to Friday, 11:30am to 2:00pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Weekly Features - For January 26 - January 30
Monday, January 26
Salmon Wellington
Mushroom Duxelles, Braised Spinach, Broccolini, Baby Carrots, Lemon-Peppercorn Beurre Blanc
$26.
Soba Noodle Salad (DF)
Cucumber, Bell Pepper, Sui Choy, Broccoli, Cilantro, Scallions, Buckwheat Noodles, Thai Vinaigrette, Fresh Lime.
Add to Your Salad: Grilled Chicken Breast +7 |
Chinook Salmon +10 | Sauteed Prawns(5) +9 | Fried Tofu +5 | Falafel+5 | Grilled 5oz Flat Iron Steak +13
$16.
Tuesday, January 27
Spaghetti & Meatballs
AAA Beef and Pork, Basil Pesto Pasta, Fire Roasted Tomato Sauce, Parmigiano Reggiano, Fresh Herbs
$24.
Smoked Turkey Focaccia
Grilled Zucchini, Roasted Bell Peppers, Arugula,
Swiss Cheese, Pesto Mayo.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Wednesday, January 28
Chicken & Dumpling Stew
Carrot, Onion, Celery, Cheddar and Chive Drop Dumplings, Roasted Chicken Broth, Fresh Herbs
$24.
BBQ Pork Loin Ciabatta
Thin Sliced Smoked Pork Loin, Lettuce, Tomato, Roasted Bell Peppers, Provolone, Garlic Aioli.
Choice of Fries or House Salad – Substitute Onion Rings or Yam Fries +2, Chowder +3
$19.
Thursday, January 29
Chicken Cordon Bleu
Fried Breast stuffed with Ham, Gruyere and Spinach,
Baby Carrots, Broccolini, Stone Mustard Beurre Blanc
$26.
Butter Lettuce Salad (GF/DF)
Bacon, Cherry Tomato, Sliced Mushrooms, Cucumber,
Creamy Tarragon Dressing.
Add to Your Salad: Grilled Chicken Breast +7 | Chinook Salmon +10 | Sauteed Prawns(5) +9 | Fried Tofu +5 | Falafel+5 | Grilled 5oz Flat Iron Steak +13
$16.
Friday, January 30
Hand-made Pierogies
Bacon, Tomato & Green Onion Filling, Caramelized Onions, Sauerkraut, Sour Cream, Fresh Dill
$24.
Insalata di Mare (GF/DF)
Hand Peeled Shrimp, Bay Scallops, Squid, Cucumber, Vine Ripe Tomato, Spinach, Arugula, Parsley, Black Pepper, Sundried Tomato & Apple Cider Vinaigrette
$25.
A LA CARTE LUNCHEON MENU
SOUPS
Classic Tomato Soup (GF)
$7/Cup. $10/Bowl.
New England Seafood Chowder
$10/Cup. $13/Bowl.
Puy Lentil Soup (GF/VG)
Leeks, Celery, Carrots
$7/Cup. $10/Bowl.
Crispy Fried Falafel (5pc) (VG)
Tzatziki Dip
$9.
SALADS
Chop Chop Crunch Salad (GF/VG)
Cucumber, Bell Pepper, Sui Choy, Broccoli, Cilantro, Scallions, Roasted Almonds, Puffed Rice Noodles, Kecap Manis Vinaigrette
$16/Large. $11/Small.
Artisan Green Salad (GF/VEG/*VG)
Shredded Beet & Carrot, Pumpkin Seeds, Feta, Green Goddess Dressing
$16/Large. $11/Small.
Caesar Salad (*GF)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$16/Large. $11/Small.
Cobb Salad (GF | DF*)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Add to Your Salad…
Grilled chicken breast
$+7.
$+10.Sauteed prawns (x5)
$+9.Fried Tofu
$+5.Grilled 5oz Flat Iron Steak
$+13.
HANDHELDS & CASUAL FAVOURITES
Served with Your Choice of French Fries, House Salad, Caesar Salad or Tomato Soup
Substitute Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +2.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Grilled Chicken Breast Croissant
Arugula, Vine Ripe Tomato, Aged White Cheddar, Basil Aioli
$19.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon
Choice of Sourdough, Multigrain or Rye
$19.
Steam Bao
Cucumber & Carrot Pickles, Marinated Red Onion, Cilantro, Peanut Sauce
Choice of Gochujang Pork Belly or Braised Hoisin Chicken
$19.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime
Your Choice of Braised Chicken Tinga or Marinated Prawns
$19.
MAINS
Fish & Chips
Beer-Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc
Cottage Pie (GF)
Braised AAA Beef, Carrots, English Peas, Pearl Onions, Celery, Whipped Yukon Gold Potato
$25.
Pan-Seared Chinook Salmon (GF)
Roasted New Potato, Grilled Red Onion, Broccolini, Mustard Cream Sauce
$27.
Seafood Linguini
Red Prawns, Manilla Clams, Grape Tomatoes, Spinach, Confit Garlic,
Pangrattato, White Wine Cream Sauce, Garden Herbs
$27.
Pork Schnitzel
Spaetzle, Braised Red Cabbage, Grilled Broccolini, Porter Gravy
$27.
Green Thai Coconut Curry (GF/DF/VEG/*VG)
Bell Pepper, Zucchini, Shanghai Bok Choy, Jasmine Rice, Basil, Mint, Cilantro, Scallions
Choice of Marinated Tofu or Marinated Chicken
$24.
Falafel Bowl (GF/DF/VG)
Smashed Avocado, Chickpeas, Tender Baby Kale, Pickled Onions, Pickled Cabbage, Cucumber, Mint, Parsley, Lemon Vinaigrette
$24.
Add to Your Bowl...
Grilled Chicken Breast
$+7
$+10Sauteed Prawns (x5)
$+9Fried Tofu
$+5Grilled 5oz Flat Iron Steak
$+13
Casual Dining at the Union Club
Served Monday, Tuesday & Wednesday evenings 5:00pm to 8:30pm
Members have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service, please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
SOUPS & SALADS
Classic Tomato Soup (GF)
$7/cup $10/bowl
New England Seafood Chowder
$10/cup $13/bowl
Puy Lentil Soup (GF/VG)
Leeks, Celery, Carrots
$7./cup. $10./Bowl
Crispy Fried Falafel (5 pc) (VG)
Tzatziki Dip
$9.
Chop Chop Crunch Salad (GF/VG)
Cucumber, Bell Pepper Sui Choy, Broccoli, Cilantro, Scallions, Roasted Almonds, Puffed Rice Noodles, Kecap Manis Vinaigrette
$11./sm. $16./lg
Artisan Greens Salad (GF/VEG/*VG)
Shredded Beet & Carrot, Pumpkin Seeds, Feta, Green Goddess Dressing
$11./sm. $16./lg
Caesar Salad (*GF)
Hearts of Romaine, Parmesan, Brioche Croutons, Traditional Dressing
$11./sm $16./lg
Cobb Salad (GF/*DF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Add to Your Salad...
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
HANDHELDS
Served with Your Choice of French Fries, House Salad, Classic Caesar Salad or Tomato Soup Substitute: Onion Rings & Chipotle Dip +2. | Yam Fries & Chipotle Dip +2. | New England Seafood Chowder +3.Bacon Cheeseburger
6oz Angus Beef Patty, Double Smoked Bacon, White Cheddar, Red Onion, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Grilled Chicken Breast Croissant
Arugula, Vine Ripe Tomato, Aged White Cheddar, Basil Aioli
$19.
UC Club Sandwich
Smoked Turkey, Honey Ham, Bacon, Lettuce, Tomato, Provolone, Mayonnaise, Dijon, Your Choice of Sourdough, Multigrain or Rye
$19.
Steam Bao
Cucumber & Carrot Pickles, Marinated Red Onion, Cilantro, Peanut Sauce
Choice of Gochujang Pork Belly or Braised Hoisin Chicken
$19.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime, Choice of Braised Chicken Tinga or Marinated Prawns
$19.
MAINS & BOWLS
Fish & Chips
Beer Battered BC Ling Cod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1pc. $27./2pc.
Cottage Pie (GF)
Braised AAA Beef, Carrots, English Peas, Pearl Onions, Celery, Whipped Yukon Gold Potato
$25.
Pan Seared Chinook Salmon (GF)
Roasted New Potato, Grilled Red Onion, Broccolini, Mustard Cream Sauce
$27.
Seafood Linguini
Red Prawns, Manilla Clams, Grape Tomatoes, Spinach, Confit Garlic, Pangrattato, White Wine Cream Sauce, Garden Herbs
$27.
Pork Schnitzel
Spaetzle, Braised Red Cabbage, Grilled Broccolini, Porter Gravy
$27.
Green Thai Coconut Curry (GF/DF/VEG/*VG)
Bell Pepper, Zucchini, Shanghai Bok Choy, Jasmine Rice, Basil, Mint, Cilantro, Scallions, Choice of Marinated Tofu or Marinated Chicken
$24.
Falafel Bowl (GF/DF/VG)
Smashed Avocado, Chickpeas, Tender Baby Kale, Pickled Onions, Pickled Cabbage, Cucumber, Mint, Parsley, Lemon Vinaigrette
$24.
Add to Your Bowl...
Grilled Chicken Breast +7.
Chinook Salmon +10.
Sauteed Prawns (x5) +9.
Fried Tofu +5.
Grilled 5oz Flat Iron Steak +13.
Dinner Menu
Evening Dining at the Club
Served Thursday, Friday & Saturday, 5:00pm to 8:30pm(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Starters
New England Style Seafood Chowder
$10/Cup. $13/Bowl.
Butternut Squash Soup (GF/VEG/*VG)
Fennel Marmelade, Creme Fraiche, Candied Pumpkin Seeds
$13.
Winter Squash Flan (GF)
Luscious Pear, Frisee, Lemon Yogurt, Radish, Pear & Orange Vinaigrette
$18.
Brie & Apple Salad (GF/VEG/*VG)
Tender Greens, Belgian Endive, Candied Pecans, Blue Cheese, Caramelized Shallot & Cabernet Balsamic Vinaigrette
$18.
Caesar Salad
Romaine Heart, Croutons, Crisp Capers, Asiago Sable, Parmigiano Reggiano, Garlic-Anchovy Dressing
$18.
Fresh Oysters (GF/DF)
Classic Mignonette, Lemon, Horseradish, Tabasco
$18 1/2 doz. $36 Full dozen.
Chilled Crab Rouille (*GF)
Dungeness Crab, Mascarpone, Lemon, Parsley
$23.
Albacore Tuna Tartare (DF/*GF)
Mango, Shallot, Chili Crisp, Cured Egg Yolk, Scallions, Puffed Rice, Cilantro, Crostini
$22.
Warm Burrata & Chanterelles (VEG/*GF)
Foraged Island Mushrooms, Brown Butter, Capers, Lemon Confit, Toast Points
$21.
Main Courses
Bacon Wrapped Pork Tenderloin (DF)
Potato Gnocchi, Wild Mushrooms, Brussels Sprouts, Tomato Concasse, Riesling Jus
$40.
Chinook Salmon Wellington
Puff Pastry, Spinach, Prosciutto, Mushroom Duxelles, Asparagus, Brussels Sprouts, Dill Cream Sauce
$42.
Miso Sable Fish (DF)
Braised Daikon, Shiitake Mushrooms, Winter Squash, Pearl Couscous, Ginger-Shoyu
$48.
Cannellini Bean & Cauliflower Blanquette (GF/DF/VG)
Confit Garlic, Baby Spinach, Romaine & Basil Puree
$32.
Butternut Squash Orecchiette (*VEG/*GF)
Candied Squash, Double Smoked Bacon, Pumpkin Seeds, Braised Kale, Parmigiano Reggiano, Extra Virgin Olive Oil
$32.
Sterling AAA Beef Tenderloin (GF)
6oz, Seasonal Vegetables, Red Wine Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
Half Rack of Lamb (GF)
Seasonal Vegetables, Minted Lamb Jus,
Choice of Garlic Mashed Potato or Loaded Baked Potato
$49.
Parmesan-Crusted Farmhouse Chicken Breast (GF)
Seasonal Vegetables, Jus Gras
Choice of Garlic Mashed Potato or Loaded Baked Potato
$39.
Add to Your Meal:
Scallops (3pc)
$12.
$9.Chinook Salmon
$10.Side Seasonal Vegetables
$9.
Dessert at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Desserts
Chocolate Crème Brûlée (GF)
Belgian Chocolate, Cocoa Nib Crunch, Chocolate Sauce
$11.
Coconut Carrot Cake (GF/DF)
Mascarpone, Espresso, Ladyfingers, Noire Intense Cocoa Powder
Strawberry Foam
$11.
Tiramisu
Coffee Sponge, Milk Chocolate Ganache, Cardamom Sauce, Peanut Butter Ice Cream
$11.
Velvet Lemon Cheesecake
Graham Crust, Amalfi Lemon Curd
Wildflower Honey Gel
$11.
House-Made Chocolate Truffles (GF)
Daily Selection, 3 Pieces
$8.
Artisan Cheese
Curated Selection of Local Cheeses, Crackers, Fruits and Preserves
$19.
Daily Selection of Ice Cream & Sorbet (GF/DF)
Ask Your Server for Today’s Selection
$8.50
Dessert Drinks
Clos du Soleil ‘Saturn’ 2022
Lush and Full with Flavours of Apricot,
Pear and Orange
$7. (2oz)
Irish Coffee
Jameson Black Barrel, Stout Simple Syrup, Coffee and Whipped Cream
$10.
Taylor Fladgate 10-Year-Old Tawny Port
$12. (2oz)
Taylor Fladgate 20-Year-Old Tawny Port
$16. (2oz)
Bar Snacks at the Union Club
(GF) gluten-free (DF) dairy-free
(V) vegetarian (VG) vegan * gluten-free with modification
Steamed Edamame (GF | DF | VG)
Served in Shell, Fleur de sel, Virgin Olive Oil
$6.
Yam Fries (GF | DF | VEG)
Chipotle Lime Aioli
$6.
Crisp Battered Onion Rings (DF | VEG)
Chipotle Lime Aioli
$6.
Fried Falafel 5pc (VG)
Tzatziki Dip
$9.
Crispy Lingcod Bite (GF)
Cabbage Slaw, Tartare Sauce
$16.
Calamari (DF)
Lightly Breaded, Cucumber, Pickled Red Onion, Radish, Tomato, Fresh Herbs, Tartare Sauce
$16.
Chicken Wings (GF | DF*)
One Pound, Choice of Flavour:
Frank’s Red Hot | Sweet & Tangy BBQ | Honey Mustard | Korean BBQ | Salt & Pepper | Blue Moon
$16.
Nobashi Prawns (DF)
Asian-Style Tempura Batter, Sui Choy,
Ginger, Chili Ponzu Sauce
$16.
Wagyu Beef Pot Stickers (DF)
Ginger Sui Choy Slaw, Gyoza Sauce
$16.
Fish & Chips
Beer-Battered BC Lingcod, Yukon Gold Fries, Tartare Sauce, Cabbage Slaw
$21./1 pc. $27./2pc.
Loaded Nachos (GF)
Tomato, Diced Onion, Peppers, Jalapeno, Jack&Cheddar Cheese, Pico de Gallo, Sour Cream,
$23. Large. $19. Small
Cobb Salad (GF)
Grilled Chicken Breast, Tender Mixed Greens, Danish Blue Cheese, Vine-Ripe Tomato, Avocado, Bacon, Soft Boiled Hen’s Egg, Balsamic Vinaigrette
$23.
Handhelds
All Handhelds come with your Choice of French Fries, House Salad, Classic Caesar or Tomato Soup;
Substitute Onion Rings & Chipotle Dip +2., Yam Fries & Chipotle Dip +2., or Seafood Chowder +3.
Steam Bao
Cucumber & Carrot Pickles, Marinated Red Onion, Cilantro, Peanut Sauce
Choice of Gochujang Pork Belly or Braised Hoisin Chicken
$19.
Bacon Cheeseburger
6oz Angus Beef Patty, Double-Smoked Bacon, White Cheddar, Red Onion, Pickle, Lettuce, UC Burger Sauce, Brioche Bun
$19.
Tacos
Grilled Corn Tortillas, Shredded Cabbage, Queso Fresco, Pickled Red Onion, Pico de Gallo, Cholula Crema, Lime
Your Choice of Braised Chicken Tinga or Marinated Prawns
$19.