Takeout Menu for January 26 to 30, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!

Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 24 at 5:00pm.

Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.

If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.

Take Out Menu for January 26th to 30th, 2021
Tuesday, January 26th, 2021  
Chicken Cacciatore Meal Kit
$28 per person  

Chicken Cacciatore
chicken thighs braised with peppers, San Marzano tomatoes, sweet herbs and olives. Served with rigatoni pasta basil pesto.  

Shaved Fennel, Endive & Radicchio Salad
toasted pine nuts, anchovy vinaigrette, chives and crumbled blue cheese.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, January 27th, 2021  
Beef Bourguignon Meal Kit
$30 per person  

Beef Bourguignon
beef slowly simmered in a rich, red wine sauce with pearl onions, carrots, button mushrooms, smoked bacon and potatoes. Served with parsley, grilled sourdough and garlic butter.  

Tuscan Kale & Farro Salad
toasted hazelnuts, dried cranberries, crumbled feta, sherry-mustard vinaigrette.  
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, January 28th, 2021  
Chicken Shawarma Bowl Meal Kit
$26 per person  

Chicken Shawarma Bowl
spiced chicken, quinoa-herb tabbouleh, roasted garlic hummus, pickled cabbage, local greens, yogurt-garlic sauce. Served with grilled pita bread.  

Lebanese-Style Salad
arugula, cherry tomatoes, cucumber, shaved radish, lemon-sumac vinaigrette.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, January 29th, 2021  
Herb Crusted Salmon Meal Kit
$31 per person  

Herb-Crusted Salmon
garlic and chive smashed nugget potatoes, charred cippolini onions, braised fennel and roasted cherry tomato and caper relish.  

Roasted Carrot, Lentil & Almond Salad
cilantro, mint and herb–sour cream dressing.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, January 30th, 2021  
Grilled Pork Chop Meal Kit
$28 per person  

Grilled Pork Chop
buttered spätzle, braised winter greens (kale & Swiss chard), roasted cabbage, apple-thyme mostarda and maple-sherry sauce.  

Winter Turnip & Apple Salad
white wine-poached apples, toasted walnuts, shaved watermelon radish, celery leaves, poppy seed–buttermilk vinaigrette.
RESERVE YOUR ORDER TODAY! sales@unionclub.com

Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes

Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream

Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel

UC Drinks
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre

Union Club Cold Pressed Juices
$10.00 – ½ Litre

Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro
RESERVE YOUR ORDER TODAY! sales@unionclub.com

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