Take Out Menu for January 19 to 23, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!
Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 17 at 5:00pm.

Meal Pick Up Time will be between 12:00pm–5:00pm, on the respective day.
If for some reason you are unable to pickup directly from the Club, please let us know and for $15.00 we will deliver it to your door.
Take Out Menu for January 19 to 23, 2021
Tuesday, January 19th, 2021  
Braised Lamb Shank Meal Kit
$32 per person  

Braised Lamb Shank
Slow-Cooked New Zealand Lamb Shank, Herb-Infused Polenta Cake, Broccolini, Honey-Glazed Carrots, Gremolata, Natural Jus  

Winter Green Salad
Locally Grown Organic Greens, Shaved Cucumber, Radish, Carrots, Cherry Tomatoes, Toasted Pumpkin Seeds, Cranberry Vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, January 20th, 2021  
Wild Mushroom Gnocchi Meal Kit
$30 per person  

Wild Mushroom Gnocchi
Hand-Rolled Potato Gnocchi, Wild Vancouver Island Yellowfoot & Lion’s Mane Mushrooms, Confit Onion, Cherry Tomatoes, Charred Kale, Shaved Parmesan, Fine Herbs

Caesar Salad
Romaine Lettuce, Traditional Dressing, Brioche Croutons, Shaved Asiago Cheese, Lemon
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, January 21st, 2021  
Butter Chicken Meal Kit
$24 per person  

Butter Chicken
Curried Farmhouse Chicken Breast, Basmati Rice Pilaf, Grilled Naan Bread, Scallion Yogurt, Cilantro  

Spinach & Pear Salad
Arrow Leaf Spinach, Wine-Poached Bartlett Pears, Dried Cranberries, Quebec Brie, Toasted Pecans, Bacon Vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, January 22nd, 2021  
Robbie Burns’ Supper Meal Kit
$39 per person  

Cock-a-Leekie Soup
Poached Island Chicken, Slivered Leeks, Rich Bouillon, Citrus-Soaked Prunes  

Slow-Roasted AAA Beef Strip Loin
Horseradish & Thyme-Marinated Slow-Roasted AAA Beef Strip Loin, Fraser Valley Haggis, Turnip and Autumn Apple Mash, Glazed Baby Carrots, Buttery Three Onion Potatoes, Yorkshire Pudding, Rich Scotch Whiskey & Heather Demi Glaze

Sherry-Marinated Fruit Trifle
Tender Sponge Cake, Sherry-Marinated Fruit Assortment, Orange Custard, Whipped Island Cream, Scottish Shortbread Straw
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, January 23rd, 2021  
CFC: Club Fried Chicken Meal Kit
$58 (serves 2-3 people)  

8 Pieces Fried Organic Chicken  

Saanich Cabbage Coleslaw
Pickled Shallots, Tangy Honey Yogurt Dressing  

Macaroni Salad
Slivered Scallions, Aged Cheddar  

Buttermilk Biscuits  

Kennebec Potato Fries  

House-Made Chicken Gravy
RESERVE YOUR ORDER TODAY! sales@unionclub.com

Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes

Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream

Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel

UC Drinks
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre

Union Club Cold Pressed Juices
$10.00 – ½ Litre

Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro  

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