| Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members! Please contact sales@unionclub.com to order your meal. The deadline for sign up will be Sunday, January 17 at 5:00pm. Meal Pick Up Time will be between 12:00pm–5:00pm, on the respective day. If for some reason you are unable to pickup directly from the Club, please let us know and for $15.00 we will deliver it to your door. |
| Take Out Menu for January 19 to 23, 2021 |
| Tuesday, January 19th, 2021 Braised Lamb Shank Meal Kit $32 per person Braised Lamb Shank Slow-Cooked New Zealand Lamb Shank, Herb-Infused Polenta Cake, Broccolini, Honey-Glazed Carrots, Gremolata, Natural Jus Winter Green Salad Locally Grown Organic Greens, Shaved Cucumber, Radish, Carrots, Cherry Tomatoes, Toasted Pumpkin Seeds, Cranberry Vinaigrette |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Wednesday, January 20th, 2021 Wild Mushroom Gnocchi Meal Kit $30 per person Wild Mushroom Gnocchi Hand-Rolled Potato Gnocchi, Wild Vancouver Island Yellowfoot & Lion’s Mane Mushrooms, Confit Onion, Cherry Tomatoes, Charred Kale, Shaved Parmesan, Fine Herbs Caesar Salad Romaine Lettuce, Traditional Dressing, Brioche Croutons, Shaved Asiago Cheese, Lemon |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Thursday, January 21st, 2021 Butter Chicken Meal Kit $24 per person Butter Chicken Curried Farmhouse Chicken Breast, Basmati Rice Pilaf, Grilled Naan Bread, Scallion Yogurt, Cilantro Spinach & Pear Salad Arrow Leaf Spinach, Wine-Poached Bartlett Pears, Dried Cranberries, Quebec Brie, Toasted Pecans, Bacon Vinaigrette |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Friday, January 22nd, 2021 Robbie Burns’ Supper Meal Kit $39 per person Cock-a-Leekie Soup Poached Island Chicken, Slivered Leeks, Rich Bouillon, Citrus-Soaked Prunes Slow-Roasted AAA Beef Strip Loin Horseradish & Thyme-Marinated Slow-Roasted AAA Beef Strip Loin, Fraser Valley Haggis, Turnip and Autumn Apple Mash, Glazed Baby Carrots, Buttery Three Onion Potatoes, Yorkshire Pudding, Rich Scotch Whiskey & Heather Demi Glaze Sherry-Marinated Fruit Trifle Tender Sponge Cake, Sherry-Marinated Fruit Assortment, Orange Custard, Whipped Island Cream, Scottish Shortbread Straw |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Saturday, January 23rd, 2021 CFC: Club Fried Chicken Meal Kit $58 (serves 2-3 people) 8 Pieces Fried Organic Chicken Saanich Cabbage Coleslaw Pickled Shallots, Tangy Honey Yogurt Dressing Macaroni Salad Slivered Scallions, Aged Cheddar Buttermilk Biscuits Kennebec Potato Fries House-Made Chicken Gravy |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| EXTRAS Soup Seafood Chowder New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes $10.00 Desserts Tiramisu Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder $6.00/each Crème Brûlée Honey-Infused Crème Brûlée, Whipped Chantilly Cream $7.00/each Chocolate Mousse Cups Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel $8.00/each UC Drinks Union Club Fresh Nut Milk House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao, Cinnamon, Vanilla Bean & E3Live Blue Majik Powder $10.00 – ½ Litre Union Club Cold Pressed Juices $10.00 – ½ Litre GREEN MACHINE Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey ORANGE MONSTER Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric THE RED BEAST Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon, Dandelion Greens & Parsley SLEEPY TIME TONIC Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro |