Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members! |
Please contact sales@unionclub.com to order your meal. |
The deadline for sign up will be Sunday, January 31 at 5:00pm. |
Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day. If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door. |

Take Out Menu for February 2 to 6, 2021 |
Tuesday, February 2nd, 2021 Roasted Peri Peri Cornish Hen Meal Kit $28 per person Roasted Peri Peri Cornish Hen Portuguese tomato rice, grilled vegetables, slivered scallions, jalapeno and cilantro salsa verde Cobb Salad Iceberg lettuce, cherry tomato, bacon, crumbled hard-boiled egg, aged white cheddar, creamy blue cheese dressing |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Wednesday, February 3rd, 2021 German Schnitzel Meal Kit $26 per person German Schnitzel Pan-fried and breaded pork cutlet, roasted garlic mashed potatoes, beer-braised sweet and sour red cabbage, creamy chive and garlic sauce, lemon Mixed Greens Salad Cucumbers, cherry tomato, shaved watermelon radish, pickled red onion, mustard dill vinaigrette |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Thursday, February 4th, 2021 Bucatini Alla Bolognese Meal Kit $27 per person Bucatini Alla Bolognese Braised ground beef and pork ragú, shaved parmesan, torn basil, grilled focaccia Caesar Salad Romaine lettuce, traditional anchovy and caper dressing, focaccia croutons, bacon lardons, shaved pecorino, lemon |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Friday, February 5th, 2021 Tiger Prawn Coconut Thai Green Curry Meal Kit $29 per person Tiger Prawn Coconut Thai Green Curry Tiger prawns simmered in a Thai coconut green curry, jasmine rice pilaf, bok choy, cilantro, fried shallots Grilled Broccoli Salad Pickled red pepper, smoked almonds, chili threads, mint, lemon vinaigrette |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Saturday, February 6th, 2021 Grilled Pork Chop Meal Kit $31 per person Lamb Sirloin Roast Pan-roasted lamb sirloin, chive and scallion potato rosti, honey thyme-glazed carrots, sautéed yellowfoot mushrooms, lingonberry truffle jus Beetroot Salad Roasted and lightly pickled organic beets, watercress, crumbled feta, toasted pumpkin seeds, walnut vinaigrette |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
EXTRAS Soup Seafood Chowder New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes $10.00 Desserts Tiramisu Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder $6.00/each Crème Brûlée Honey-Infused Crème Brûlée, Whipped Chantilly Cream $7.00/each Chocolate Mousse Cups Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel $8.00/each UC Drinks Union Club Fresh Nut Milk House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao, Cinnamon, Vanilla Bean & E3Live Blue Majik Powder $10.00 – ½ Litre Union Club Cold Pressed Juices $10.00 – ½ Litre GREEN MACHINE Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey ORANGE MONSTER Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric THE RED BEAST Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon, Dandelion Greens & Parsley SLEEPY TIME TONIC Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro |