Take-Out Meal Kits | January 12 to 16, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!

Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 10 at 5:00pm.

Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.

If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it.

Take Out Menu for January 12 to 16, 2021

Tuesday, January 12th, 2021

Truffle Bucatini & Meatballs Meal Kit

$30 per person

Truffle Bucatini & Meatballs

Lightly-Spiced Italian Meatballs, Rich Tomato Sauce, Bucatini Pasta in Truffle Cream with Herbed Ricotta Cheese, Toasted Focaccia Bread

Wild Arugula Salad

Shaved Pecorino Romano, Organic Cherry Tomatoes, Capers, Lemon Vinaigrette


Wednesday, January 13th, 2021

Miso-Glazed Sablefish Meal Kit

$34 per person

Miso Glazed Sablefish

Miso-Glazed Wild Sablefish, Baby Bok Choy, Forbidden Rice with Edamame & Shitake Mushrooms Edamame & Shitake Mushrooms

Soba Noodle Salad

Chilled Soba Noodle Salad with Pickled Daikon, Shredded Carrots and Scallions, Toasted Walnuts, Cilantro, Sesame Lime Vinaigrette


Thursday, January 14th, 2021

Hunter’s Stew Meal Kit

$30 per person

Hunter’s Stew

Braised Quebec Venison, Red Chieftain Potatoes, Preserved Summer Peas and Saanich Carrots in a Rich Red Wine and Thyme Jus

Beetroot Salad

Lightly-Pickled Organic Beetroots, Wild Arugula, Blood Oranges, Crumbled Goats Cheese, Shallot Vinaigrette


Friday, January 15th, 2021

Chili Con Carne Meal Kit

$25 per person

Chili Con Carne

Angus Beef Chili with Kidney Beans, Tomatoes and Roasted Poblano Peppers, Served with Sour Cream, Green Onions, Aged Cheddar and Garlic Bread

Caesar Salad

Traditional Dressing, Toasted Sourdough Croutons, Shaved Parmigiana, Lemon & Capers Lemon & Capers


Saturday, January 16th, 2021

NY Strip Loin & Wild BC Shrimp Meal Kit

$36 per person

New York Strip Loin & Wild BC Shrimp

12oz AAA Black Angus New York Striploin Steak, Garlic Roasted Side Stripe Shrimp, Baked Potato, Grilled Seasonal Vegetables, Red Wine Jus

Wedge Salad

Iceberg Lettuce, Chopped Vine Tomatoes, Red Onion, Crumbled Bacon, Boiled Egg, Blue Cheese Dressing Boiled Egg, Blue Cheese Dressing


Please contact sales@unionclub.com to order your meal.



Espresso-Soaked Lady Fingers, Mascarpone Mousse,

Espresso Creme Anglaise, Cocoa Powder


Crème Brûlée

Honey-Infused Crème Brûlée, Whipped Chantilly Cream


Chocolate Mousse Cups

Sirene Dark Chocolate Mousse, Caramelized White Chocolate,

Hazelnut Cake with Salted Caramel


UC Drinks

Union Club Fresh Nut Milk

House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,

Cinnamon, Vanilla Bean & E3Live Blue Majik Powder

$10.00 – ½ Litre

Union Club Cold Pressed Juices

$10.00 – ½ Litre


Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey


Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric


Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,

Dandelion Greens & Parsley


Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro

Please contact sales@unionclub.com to order your meal.

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