Weekly Lunch Features

for the week of November 11 to 15, 2019


Monday
Remebrance Day Holiday
No Food & Beverage Service



Tuesday
Baja Fish Tacos   16.
Cornmeal Crusted Whitefish, Mango Jalapeno Salsa, Shredded Green Cabbage, Avocado Cilantro Mash, Lime, Siracha Aioli, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Autumn Chicken Ciabatta   14.
Grilled Cowichan Chicken Breast, Apple Feta Fig Cream Cheese and Rocket Greens on Fresh Baked Ciabatta Bread, Served with Your Choice of Soup du Jour, French Fries or Green Salad



Wednesday
Seafood Linguini   18.
Tiger Prawns, Seared Scallop, King Crab, Creamy Basil Pesto, Toasted Pine Nuts, Crumbled Goat Cheese

Reuben Sandwich   14.
Montreal Smoked Meat, House Made Sauerkraut, Aged White Cheddar and Grainy Dijon on Toasted Rye Bread, Served with Your Choice of Soup du Jour, French Fries or Green Salad



Thursday
Lamb Sirloin   16.
Pan Roasted Lamb Sirloin, Hand Made Herb Spaetzle, Wilted Swiss Chard, Crispy Brussel Sprouts, Carrot Puree, Lamb Jus

Asian Pork Wrap   14.
Soy Marinated Pork, Ginger Sesame Slaw, Green Onions and Crispy Farkay Noodles with Lettuce Wraps, Served with Your Choice of Soup du Jour, French Fries or Green Salad



Friday
Tuna Poke Bowl   16.
Albacore Tuna, Marinated Pineapple, Edamame Beans, Chilliwack Corn, Wakame Salad, Spiced Aioli, Japanese Rice, Toasted Nori and Sesame Seeds

Lamb Souvlaki   14.
Grilled Marinated Lamb Skewer, House-Made Tzatziki Sauce, Roma Tomatoes, Kalamata Olives and Cucumber on Grilled Pita Bread, Served with Your Choice of Soup du Jour, French Fries or Green Salad