Weekly Lunch Features

for the week of September 9 to 13, 2019


Monday
Honey Ham Sandwich   14.
Smoked Havarti, Grainy Mustard Aioli, Iceberg Lettuce and Vine-Ripened Tomato, on Your Choice of Bread, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Grilled Chicken Souvlaki   16.
Grilled Chicken, Chopped Tomatoes, Red Onion, Iceberg Lettuce, Toasted Pita, Tzatziki and Greek Salad




Tuesday
Prawn Salad Sandwich   14.
Roasted Garlic Prawns, Butter Lettuce, Avocado, Celery, Dill and Citrus Mayo on a Portuguese Roll, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Pacific Snapper   16.
Fine Herb Risotto, Swiss Chard, Chef's Selection of Seasonal Vegetables, Garlic Compound Butter




Wednesday
Roasted Pork Loin Sandwich   14.
Ginger Snap & Mustard Crusted Pork Loin, Beetroot & Apple Slaw, Goat Cheese and Thyme Aioli on Sourdough Boule, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Westcoast Seafood Linguini   17.
Manila Clams, Salt Spring Island Mussels, Tiger Prawns, Sundried Tomato & Pesto Cream Sauce and Garlic Bread




Thursday
UC BLTA   14.
Double Smoked Bacon, Iceberg Lettuce, Vine-Ripened Tomato and Avocado on Your Choice of Bread, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Liver & Onions   16.
Organic Veal Liver, Caramelized Onions, Pomme Puree, Braised Kale and Red Wine Jus




Friday
Nashville Hot Chicken Sandwich   14.
Marinated Buttermilk Chicken, Spiced Aioli, Shredded Cabbage Slaw and Dill Pickle on a Brioche Bun, Served with Your Choice of Soup du Jour, French Fries or Green Salad

Shepherd's Pie   16.
Ground Lamb, Local Corn, Carrots, English Peas, Garlic Mashed Potatoes and Caesar Salad