Weekend Brunch at the Club

Served Saturday & Sunday, 7:30am to 2:00pm

Breakfast Items - 7:30am to 2:00pm

Continental Breakfast    10.
Seasonal Fruit, Greek Yogurt with Granola & Honey, House-Baked Muffin


Roasted Apple Oatmeal    5.     
with Berries    8.50
Steel Cut Oats, Roasted Okanagan Apples, Maple


UC Classic Breakfast    12.
Two Eggs Your Way, Grainy Mustard Hash, Baked Beans, Seasonal Fruit Cup, Toast, Choice of Bacon, Sausage or Canadian Back Bacon


Tapas Plate    13.5
Boiled Hen’s Egg, Shaved Prosciutto, Sliced Avocado, Vine-Ripened Tomatoes, Olive Tapenade, Grilled Ciabatta


Vancouver Island Omelet    13.
Wild & Cultivated Mushrooms, Cowichan Valley Goat Cheese, Grainy Mustard Potato Hash


West Coast Eggs Benedict    14.
Two Poached Eggs, Smoked Wild Salmon Lox, Avocado, Crisp Potato Rosti, Hollandaise Sauce


Classic Eggs Benedict    13.
Two Poached Eggs, Canadian Back Bacon, English Muffin, Grainy Mustard Hash, Hollandaise Sauce


Buttermilk Pancakes    13.
Preserved Berry Compote, Vanilla Chantilly Cream, Shaved White Chocolate, Bourbon Infused Maple Syrup


Lunch Items - 10:00am to 2:00pm

Caesar Salad    Half 8.    Full 12.75
Asiago Sable, Crisp Capers, Traditional Dressing

Add to Your Salad 
Prawns (6 pcs)   +8.       Chicken Breast   +7.          Salmon Fillet   +8.


Fish & Chips    1 Pc 18.    2 Pc 22.
Wild Pacific Halibut, Ale Batter, Kennebec Potatoes, Sauce Gribiche, Cabbage Slaw


AAA Angus Beef Burger    15.
Aged Cheddar, House Burger Sauce, Leaf Lettuce, Caramelized Onions, Pretzel Burger Bun


Union “Club” Sandwich    14.5
Slow Roasted Turkey Breast, Smoked Bacon, Tomato, Lettuce, Your Choice of Soup du Jour, French Fries or Greens Salad