Lunch at the Club

Served Monday to Friday, 11:30am to 2:00pm

Members now have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service (breakfast 7:30am to 9:30am; lunch 11:30am to 2:00pm, and; dinner 5:00pm to 8:30pm), please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.


Executive Chef Nicolas Hipperson:
“We are dedicated to the best naturally produced ingredients in season, featuring local wholesome produce, meats, game, fish and fowl.  We are dedicated to the Ocean Wise initiative.”


 

SOUPS
Seafood Chowder
Wild BC Seafood, New England-Style
Cup 7.   Bowl 10.


SALADS
UC Classic Cobb Salad
Bright Greens Organic Salad, Grilled Chicken Breast, Vine Ripe Tomatoes, Crumbled Blue Cheese, Crispy Smoked Bacon, Avocado, Sherry Vinaigrette
18.

Buddha Bowl   
Ancient Grains, Shaved Cabbage, Organic Kale, Carrots, Sweet Potato, Bean Sprouts, Chickpeas, Avocado and Sesame, Toasted Peanut Lime Vinaigrette
19.

Spinach & Field Berry   
NorthStar Organic Spinach, Local Summer Berries, Toasted Almonds, Okanagan Goat Cheese, Poppy Seed Vinaigrette
18.

Caesar Salad
Baby Gem Romaine, Caesar Dressing, Sourdough Croutons, Shaved Parmigiano Reggiano, Lemon and Capers
14.


BETWEEN BREAD
Italian Deli
Cured Italian Deli Cuts, Banana Pepper & Olive Tapenade, Feta Cheese, Arugula and Genovese Basil on Focaccia Bread
16.

Ploughman’s Platter
Sliced Cold Cut Meats, Artisan Cheese, Scotch Egg, House Pickles, Branston Pickle, Grilled Grain Bread, Local Fruit, Garden Salad
20.

UC Club
Slow Roasted Free-Range Turkey, Vine Ripened Tomatoes, Iceberg Lettuce, Crispy Smoked Bacon, Roasted Garlic Aioli, Marbled Rye Bread
15.


MAINS
Fish & Chips
Haida Gwaii Halibut, Phillips Brewing Blue Buck Batter, Kennebec Potato Fries, House Tartar Sauce, Cabbage Coleslaw
1 pc. 18.       2 pcs. 22.

Angus Beef Burger
Caramelized Onions, St. Agur Blue Cheese, Roasted Mushrooms, Smoked Bacon, Leaf Lettuce, House Salad
16.

Salt Spring Island Honey Mussels
Confit Tomatoes, Fennel & Pancetta, White Wine & Garlic Broth, Grilled Focaccia Bread, Herb Salad
19.

Jambalaya
Berryman Brothers’ Sausage, Free-Range Cowichan Chicken, Jumbo Prawns, Forbidden Rice, Mango Cilantro Salsa, Crème Fraîche
21.