Lunch at the Club

Served Monday to Friday, 11:30am to 2:00pm


Executive Chef Nicolas Hipperson:
“We are dedicated to the best naturally produced ingredients in season, featuring local wholesome produce, meats, game, fish and fowl.  We are dedicated to the Ocean Wise initiative.”



 

SOUPS

Soup du Jour   
Made Daily from Seasonal Ingredients
Cup 6.   Bowl 9.


Classic Tomato Soup 
Basil Oil, Crostini, Parsley 
Cup 6.   Bowl 9.



SALADS

Grilled Chicken Caesar Salad
Grilled Cowichan Chicken Breast, Baby Gem Romaine, Traditional Dressing
Shaved Parmesan, Anchovies, Capers
17.


Bright Greens’ Organic Salad (GF)
Saanich Peninsula Leafy Greens, Cherry Tomatoes, Shaved Seasonal Vegetables, Crumbled Goat Cheese, Champagne Vinaigrette, Sunflower Seeds
11.


Union Club Cobb (GF)
Roasted Chicken Breast, Crisp Pancetta, Soft Boiled Egg, Avocado,
Vine-Ripened Tomatoes, Blue Cheese, Grainy Mustard Vinaigrette
17.


West Coast Seafood Salad (GF)
Poached Jumbo Prawns, Smoked Wild Salmon Lox, Candied Pacific Salmon, Marinated Pineapple, Crispy Rice Noodles, Avocado, Yuzu Dressing
19.


Add to Your Salad 
Prawns (6 pcs)   +8.       Grilled Chicken Breast   +7.          Salmon Fillet   +8.



BETWEEN BREAD
Served with Your Choice of Soup du Jour, French Fries or Greens Salad

 
The Union “Club” 
Slow Roasted Turkey Breast, Smoked Bacon, Tomato, Lettuce, Marble Rye
14.5

 
AAA Angus Beef Burger    
Aged Cheddar, House Burger Sauce, Leaf Lettuce, Caramelized Onions, Pretzel Bun
15.

 
Angus Sirloin Steak Sandwich    
Garlic Toast, Crispy Shallots, Pickled Onion, Grainy Mustard Aioli, Watercress, Arugula, Peppercorn Jus
16.

 
Mediterranean Roasted Vegetables
Grilled Zucchini and Spanish Onions, Roasted Red Peppers, Italian Basil, Olive Aioli, Crumbled Feta Cheese, House Made Rosemary Focaccia Bread
15.

 
Nova Scotia Lobster Roll
Atlantic Lobster & Baby Shrimp, Avocado, Citrus Zest, Toasted Brioche
21.



MAINS
 
English Style Fish & Chips
Haida Gwaii Halibut, Phillips Blue Buck Batter, Hand Cut Fries, Sauce Gribiche, 
Minted Peas, Shaved Cabbage Slaw
1pc.  18.       2pc.  22.

 
Asian-Style Prawn Lettuce Wraps (GF)
Jumbo Tiger Prawns, Szechuan Sauce, Roasted Cashews, Crispy Wontons, Cilantro, Iceberg Lettuce, Cumin Spiced Yogurt, Sweet Chili Oil
17.

 
Mushroom Carbonara
Fresh Linguini Pasta, Wild & Cultivated Vancouver Island Mushrooms, Onion Fondue, Parmigiano Reggiano, Garden Chives
19.

 
Crispy Cowichan Chicken
Buttermilk Marinated Fried Chicken, Jalapeno & Cheddar Corn Bread, Macaroni Salad, Shaved Cabbage Slaw, Cilantro Lime Aioli
18.

 
Miso Salmon Bowl (GF)
Pan Roasted Chinook Salmon, Jasmine Rice, Glazed Bok Choy, Broccolini,
Shitake Mushrooms, Red Miso Sauce, Toasted Sesame Seeds
19.

 
Wild Mushrooms on Toast
Wild & Cultivated Mushrooms on Grilled European Dark Rye, Smashed Avocado, 
Poached Hen Eggs, Pickled Pepper & Parsley Salad
16.