McGregor Dinner Menu

Served Thursday, Friday & Saturday, 5:00pm to 8:30pm

Members now have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service (breakfast 7:30am to 9:30am; lunch 11:30am to 2:00pm, and; dinner 5:00pm to 8:30pm), please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.


Executive Chef Nicolas Hipperson:
“We are dedicated to the best naturally produced ingredients in season, featuring local wholesome produce, meats, game, fish and fowl.  We are dedicated to the Ocean Wise initiative.”



 
 
A La Carte Menu

STARTERS

Seafood Chowder
Wild BC Seafood
cup 7.     bowl 10.

Beef Carpaccio
Angus Tenderloin, Tarragon Aioli, Pickled Shimeji Mushrooms, Shaved Parmigiana, Flaked Sea Salt, Cracked Pepper
18.

Caesar Salad
Baby Gem Romaine, Caesar Dressing, Sourdough Croutons, Shaved Parmigiano Reggiano, Lemon and Capers
14.

Salt Spring Island Mussels
Confit Tomatoes, Fennel & Pancetta, White Wine & Garlic Broth, Grilled Focaccia Bread, Herb Salad
16.

Skeena River Steelhead
House-Smoked Wild Steelhead, Northstar Organic Beetroot, Dill, Yogurt, Pickled Shallot, Shaved Fennel, Watercress
17.

Asparagus
White Asparagus, Poached Hen’s Egg, Nori Hollandaise, Side Stripe Prawns, Pickled Mustard Seeds, Garden Herbs
17.

MAIN COURSES

Chef’s Dry-Aged “Cheeseburger”
House Made 40-Day Dry-Aged Angus Ribeye, Italian Taleggio Cheese, Caramelized Walla Walla Onions, Red Wine Aioli, Tallow-Toasted Brioche Bun, Kennebec Fries or Caesar Salad
24.

Haida Gwaii Halibut
Manilla Clams, Saanich Leeks, Roasted Potato Fume, Crushed Warba, Chive Oil
36.

Grilled Angus Beef Tenderloin
Chive & Parsley Mashed Yukon Potatoes, Roasted Seasonal Vegetables, Red Wine Jus
39.

Roasted Farmhouse Chicken Breast
Chive & Parsley Mashed Yukon Potatoes, Roasted Seasonal Vegetables, Chicken Jus
28.

Pan Roasted Steelhead
Rock Crab and New Potatoes, Oven Roasted Cherry Tomatoes, Garden Chives, Lemon Vinaigrette
34.

Bucatini Vongole
Vancouver Island Clams, White Wine & Saanich Garlic, Garden Herbs, Antica Parmigiana
24.