McGregor Dinner Menu

Served Tuesday, Thursday, Friday and Saturday Evenings, 5:00pm to 9:00pm


Executive Chef Nicolas Hipperson:
“We are dedicated to the best naturally produced ingredients in season, featuring local wholesome produce, meats, game, fish and fowl.  We are dedicated to the Ocean Wise initiative.”



 
February Three Course Feature
$35 per person

First Course
Tomato Bisque
Rich Tomato Soup, Tomato Tartare, Chive Oil


Main Course
Seared Atlantic Scallops
Butternut Squash Risotto, Toasted Pine Nuts, Crispy Sage, Wild Arugula, Shaved Parmesan


Dessert Course
Dark Chocolate Mousse
Raspberry Coulis & Sorbet, Cookie Crumble



A La Carte Menu

STARTERS

Caesar Salad
Baby Gem Romaine, Traditional Dressing, Sourdough Croutons, Anchovies, Capers
12.


Bright Greens' Organic Salad
Saanich Peninsula Salad Greens, Lemon Thyme Vinaigrette, Seasonal Shaved Vegetables
11.


Beetroot Salad
Lightly Pickled Saanich Beets, Toasted Hazelnuts, Goat Cheese Cannelloni, 
Shaved Radish, Shallot Vinaigrette, Watercress
14.


Beef Carpaccio
AAA Angus Beef Tenderloin, Pickled Shimeji Mushrooms, Tarragon Aioli, Arugula, Shaved Parmesan Reggiano, Grilled Ciabatta 
18.


Foie Gras Torchon
Quebec Foie Gras, Gewürztraminer Jelly, Crème Fraiche, Preserved Summer Fruit, 
Toasted Brioche
21.


Seared Atlantic Scallops
Honey Glazed Veal Sweetbreads, Cauliflower Puree, Shimeji Mushrooms, Edamame Beans, Basil Mousse, Black Truffle Demi Glace
18.


Alaskan King Crab
Red King Crab, Ruby Grapefruit, Compressed Cantaloupe, Avocado Mousse, Yuzu Gel, Shaved Radish, Rooftop Herbs & Flowers
17.


MAIN COURSE

Butternut Squash Tortellini
Roasted Squash, House-Made Pasta, Toasted Pine Nuts, Sage Brown Butter Emulsion
26.


Pan-Roasted Sooke Trout
Risotto of Fine Herbs, Glazed Baby Carrots, Wilted Swiss Chard, Watercress Puree, Garlic & Parsley Butter
26.


Clayoquot Sound Sablefish
Tomato & White Bean Cassoulet, Marinated Eggplant, Merguez Sausage, Red Miso Sauce
34.


Slow-Cooked Berkshire Pork
Slow-Cooked Pork Shoulder & Confit Belly, Braised Savoy Cabbage, Root Vegetable Terrine, Honey-Infused Rutabaga, Port Wine Jus, Piggy Puffs
30.


Cornish Game Hen
Roasted Breast and Leg Roulade, Cauliflower Puree, Braised Salsify,
Wild Vancouver Island Mushrooms, Grilled Broccolini, Jus Gras
29.


Grilled 6oz Beef Tenderloin
Pomme Puree, Wilted Winter Greens, Glazed Baby Carrots & Chioggia Beets, Red Wine Jus
36.


Peace Country Lamb Saddle
Potato Gnocchi, Roasted Cippolini Onions, Wild & Cultivated Mushrooms,
Braised Leeks, Brussel Sprouts, Lamb Jus
34.