McGregor Dinner Menu

Served Tuesday, Thursday, Friday and Saturday Evenings, 5:00pm to 9:00pm

Executive Chef Nicolas Hipperson:
“We are dedicated to the best naturally produced ingredients in season, featuring local wholesome produce, meats, game, fish and fowl.  We are dedicated to the Ocean Wise initiative.”

April Three Course Feature
$35 per person

First Course
Roasted Celery Root Veloute
Garlic & Parsley Compound Butter, Puff Pastry Cracker with Sea Salt & Rosemary

Main Course
Pan-Roasted Arctic Char
Herbed Späetzle, Local Spring Vegetables, Watercress Puree, Sauce Verge 

Dessert Course
Grand Marnier Panna Cotta
House-Preserved Rhubarb, Ginger Snap Crumb, Orange Sponge

A La Carte Menu


Caesar Salad
Baby Gem Romaine, Traditional Dressing, Sourdough Croutons, Anchovies, Capers

Bright Greens' Organic Salad
Saanich Peninsula Salad Greens, Lemon Thyme Vinaigrette, Seasonal Shaved Vegetables

Beetroot Salad
Lightly Pickled Saanich Beets, Toasted Hazelnuts, Goat Cheese Cannelloni, 
Shaved Radish, Shallot Vinaigrette, Watercress

Beef Carpaccio
AAA Angus Beef Tenderloin, Pickled Shimeji Mushrooms, Tarragon Aioli, Arugula, Shaved Parmesan Reggiano, Grilled Ciabatta 

Foie Gras Torchon
Quebec Foie Gras, Gewürztraminer Jelly, Crème Fraiche, Preserved Summer Fruit, 
Toasted Brioche

Seared Atlantic Scallops
Honey Glazed Veal Sweetbreads, Cauliflower Puree, Shimeji Mushrooms, Edamame Beans, Basil Mousse, Black Truffle Demi Glace

Alaskan King Crab
Red King Crab, Ruby Grapefruit, Compressed Cantaloupe, Avocado Mousse, Yuzu Gel, Shaved Radish, Rooftop Herbs & Flowers


Butternut Squash Tortellini
Roasted Squash, House-Made Pasta, Toasted Pine Nuts, Sage Brown Butter Emulsion

Pan-Roasted Sooke Trout
Risotto of Fine Herbs, Glazed Baby Carrots, Wilted Swiss Chard, Watercress Puree, Garlic & Parsley Butter

Clayoquot Sound Sablefish
Tomato & White Bean Cassoulet, Marinated Eggplant, Merguez Sausage, Red Miso Sauce

Slow-Cooked Berkshire Pork
Slow-Cooked Pork Shoulder & Confit Belly, Braised Savoy Cabbage, Root Vegetable Terrine, Honey-Infused Rutabaga, Port Wine Jus, Piggy Puffs

Cornish Game Hen
Roasted Breast and Leg Roulade, Cauliflower Puree, Braised Salsify,
Wild Vancouver Island Mushrooms, Grilled Broccolini, Jus Gras

Grilled 6oz Beef Tenderloin
Pomme Puree, Wilted Winter Greens, Glazed Baby Carrots & Chioggia Beets, Red Wine Jus

Peace Country Lamb Saddle
Potato Gnocchi, Roasted Cippolini Onions, Wild & Cultivated Mushrooms,
Braised Leeks, Brussel Sprouts, Lamb Jus