Breakfast at the Club

Served Monday to Friday, 7:30am to 9:30am

Continental Breakfast    11.
Seasonal Fruit, Greek Yogurt with Granola & Honey, House-Baked Muffin

Roasted Apple Oatmeal    5.   
Add Berries    +3.5
Steel Cut Oats, Roasted Okanagan Apples, Maple

UC Classic Breakfast    13.
Two Eggs Your Way, Grainy Mustard Hash, Baked Beans, Seasonal Fruit Cup, Toast, Choice of Bacon, Sausage or Canadian Back Bacon

Tapas Plate    13.95
Boiled Hen’s Egg, Shaved Prosciutto, Sliced Avocado, Vine-Ripened Tomatoes, Olive Tapenade, Grilled Ciabatta

Vancouver Island Omelet    13.50
Wild & Cultivated Mushrooms, Cowichan Valley Goat Cheese, Grainy Mustard Potato Hash

West Coast Eggs Benedict    14.50
Two Poached Eggs, Smoked Wild Salmon Lox, Avocado, Crisp Potato Rosti, Hollandaise Sauce

Classic Eggs Benedict    14.
Two Poached Eggs, Canadian Back Bacon, English Muffin, Grainy Mustard Hash, Hollandaise Sauce

Buttermilk Pancakes    13.50
Preserved Berry Compote, Vanilla Chantilly Cream, Shaved White Chocolate, Bourbon Infused Maple Syrup


Side Orders
Two Local Free-Range Eggs, Any Style     4.50    
Bacon, Sausage or Canadian Back Bacon     5.50  
Country Herb Potatoes     3.50
Toast or English Muffin   3.50 
Wild BC Smoked Salmon   9.50 
Greek-Style Yogurt & Honey   5.00 
Fresh Fruit     5.00 


Beverages
Cappuccino, Latte or Espresso     4.25
Milk     3.25
Juice - Orange, Grapefruit, Apple or Tomato     4.25
Coffee/Tea     1.50