Dining at the Club

Variety and quality are watchwords at the Club, with menus changing seasonally and the Kitchen preparing both classic dishes and exciting new ones featuring ethnic flavours and intriguing culinary fusions. Whether you prefer steak au poivre vert or fresh seafood lifted with Thai spices, our kitchen is ready to delight your palate.

The Union Club is committed to preparing and presenting cuisine of the highest quality, using fresh and local ingredients wherever possible. Victoria and its surrounding farmlands are at the forefront of “local and sustainable” food practices in Canada, which means that there is a bounty of superb natural foodstuffs available to our kitchen staff.

The Club's well-trained team are proud to present culinary offerings that are a showcase of both imagination and tradition. We are proud to present the Union Club’s menus for your consideration. Our culinary team is sure you will discover some new favourites, and find many items to your liking. Bon Appetit!

The Union Club of British Columbia prides itself on offering its Members and guests first class service, courtesy and comfort that rivals any that you may have experienced elsewhere.

Please keep in mind that these are only samples of the Club's offerings, as the menus may be subject to change...

When dining in the McGregor Lounge, reservations are recommended.

For reservations, please contact the Front Desk of the Club at 1-250-384-1151 (ext.0) or to send an email, click here.

Members now have the option to place take out orders from the a la carte menu. Should you wish to order during the normal hours of service (breakfast 7:30am to 9:30am; lunch 11:30am to 2:00pm, and; dinner 5:00pm to 8:30pm), please contact the McGregor Bar at 250.384.1151 (ext. 313) and provide at least 20 minutes from when you plan to come and pick up.